01/12/2026
We're collaborating with some of Houston’s most creative chefs for an elevated Japanese culinary and cultural experience! Witness a live whole Bluefin tuna breakdown before your eyes, then experience how each of the chefs transform each precious cut into extraordinary courses, delectable tastings and more!
Brought to you by Omakase Reserve, the exclusive event unites an extraordinary lineup of chefs: Naoki Yoshida (Tokyo Night Festival; Shun Japanese Kitchen), Lukkaew Srasrisuwan (MaKiin, Kin Dee Thai Cuisine, Thai Tail), Joseph Manglicmot (Meat Mafia), and Masaru Fukuda (Pacha Nikkei) for an unforgettable culinary experience.
The experience is further enhanced by a complimentary sake tasting sponsored by COAM Beverage, various culinary tastings, an atmospheric DJ set, and a live samurai performance.
📍Kim Son Restaurant
10603 Bellaire Blvd., Houston, TX 77072
6PM – 10PM CST
Tickets are available now on Eventbrite: https://www.eventbrite.com/e/tuna-breakdown-feast-tickets-1975251204525
Special Thanks to our Community Partners:
Kim Son Restaurant, COAM Beverage, LLC, Wismettac, Savor Caviar, Marine Foods Express, Seafood City, Tokyo Night Festival, Chow Down in Chinatown Houston, Anthony Guevara
Facebook Event: https://www.facebook.com/share/1DYhGG6Ppy
