Curried Soup Store

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INGREDIENTS2 tablespoons olive oil1 small white onion, peeled and diced2 large carrots, diced2 celery stalks, diced4 clo...
01/14/2022

INGREDIENTS
2 tablespoons olive oil
1 small white onion, peeled and diced
2 large carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1/4 cup flour
5 cups chicken stock (or vegetable stock)
1 pound Yukon gold potatoes, diced into bite-sized pieces
1 pound (uncooked) boneless skinless chicken breasts, diced into bite-sized pieces
1 tablespoon curry powder
2 teaspoons garam masala
2/3 cup frozen peas
1 (15-ounce) can full-fat coconut milk (or half and half)
sea salt and freshly-cracked black pepper, to taste

INSTRUCTIONS
Saunter񠰨e veggies. Heat oil in a large stockpot over medium-high heat. Add onion and salute񠠯r 3 minutes, stirring occasionally. Add carrots and celery and salute񠠯r 5 minutes, stirring occasionally. Add garlic and salute񠠯r 2 minutes, stirring occasionally.
Cook the flour. Add the flour and stir to combine. Cook for 1 minute, stirring frequently.
Add next round of ingredients. Add chicken stock, potatoes, chicken, curry powder, gram masala, and stir to combine.
Simmer. Continue cooking until the soup reaches a simmer. Reduce heat to medium-low, in order to maintain the simmer. Continue to cook for 10-15 minutes until the potatoes are tender, stirring occasionally so that the bottom of the soup does not burn.
Add final round of ingredients. Stir in the peas and coconut milk until combined. Taste and season with salt and pepper as needed.
Serve. Serve warm, garnished with biscuits or crackers.

Ingredients2 cans (13.66 ounces each) light coconut milk2 cans (4 ounces each) chopped green chilis8 green onions, slice...
12/29/2021

Ingredients
2 cans (13.66 ounces each) light coconut milk
2 cans (4 ounces each) chopped green chilis
8 green onions, sliced
2 teaspoons grated lime zest
1/2 cup lime juice
1/4 cup sweet chili sauce
6 garlic cloves, minced
4 teaspoons curry powder
1/2 teaspoon salt
2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces
3 cups cooked basmati rice
Minced fresh cilantro

Directions
Place the first 9 ingredients in a 4- or 5-qt. slow cooker; stir in chicken. Cook, covered, on low 4-5 hours or until chicken is tender.
Skim off fat; stir in cooked rice. Cook, covered, on low 15-30 minutes or until heated through. Sprinkle servings with cilantro.

Ingredients1 pound (2 1/4 cups) green split peas2 tablespoons extra-virgin olive oil2 medium sweet onions , chopped2 sta...
06/16/2021

Ingredients
1 pound (2 1/4 cups) green split peas
2 tablespoons extra-virgin olive oil
2 medium sweet onions , chopped
2 stalks celery , chopped
2 medium carrots , peeled and chopped
1 clove garlic , peeled and smashed
1 1/2 teaspoons chopped fresh thyme (or 1/2 teaspoon dried)
1 bay leaf
2 ham hocks , well-rinsed
2 1/2 quarts low-sodium chicken broth
Salt and pepper , to taste
splash of lemon juice
Small toasted croutons , to garnish, optional (avoid for gluten-free version)
Chopped fresh parsley or chives , to garnish

Ingredients2 tablespoons extra-virgin olive oil1 large onion diced2 ribs celery diced4 cloves garlic finely chopped1 lb....
05/25/2021

Ingredients
2 tablespoons extra-virgin olive oil
1 large onion diced
2 ribs celery diced
4 cloves garlic finely chopped
1 lb. potatoes diced into 1/2" pieces (see notes)
1 lb. dry split peas rinsed
8 cups vegetable broth or chicken broth
kosher salt and black pepper to taste
1/4 cup chopped fresh dill
2-4 tablespoons fresh squeezed lemon juice

IngredientsSoup1 tablespoons coconut oil1 medium red onion, chopped3-4 large carrots, peeled and choppedsalt + pepper1 t...
05/16/2021

Ingredients
Soup
1 tablespoons coconut oil
1 medium red onion, chopped
3-4 large carrots, peeled and chopped
salt + pepper
1 tablespoon grated fresh ginger
1 teaspoon fennel seeds, crushed
1 teaspoon mustard seeds
2 teaspoons yellow curry powder
1 teaspoon fenugreek leaves (optional)
pinch red pepper flakes
12 ounces yellow split peas
6 cups veggie stock + 2 cups water

Spiced Coconut Topping
1/2 teaspoon fennel seeds
1/2 teaspoon mustard seeds
1 tablespoon coconut oil
1/4 cup dried unsweetened flaked coconut
salt
cilantro or chopped scallion, for serving

Ingredients3 tablespoons olive oil 3 cups cubed ham (or leftover bone-in ham)1 onion (diced)4 cloves garlic (minc...
05/04/2021

Ingredients
3 tablespoons olive oil
3 cups cubed ham (or leftover bone-in ham)
1 onion (diced)
4 cloves garlic (minced)
1 medium carrot (diced)
2 ribs celery (diced)
1 teaspoon kosher salt (or to taste)
1/2 teaspoon freshly ground black pepper (or to taste)
1 pound dried split peas (rinsed and sorted)
1 teaspoon fresh thyme leaves (chopped)
1 teaspoon fresh rosemary (chopped)
1 teaspoon smoked paprika
1/8 teaspoon red pepper flakes (optional)
2 small bay leaves
6 cups chicken broth (low sodium)
2 cups water

Garnish:
Garlic croutons
Chopped parsley

Address

Houston, TX
77063

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