Fork and Thyme HTX

10/09/2026

Yall!!! check out this from freezer to plate up tutorial (3) three minute video showing you how easy it is to prepare your vegan oxtail at Home!!!

10/07/2026

Vegan Oxtails Ribbs and CrabCakes!!!
Menu Loading!!!

10/04/2026

Good vibes at Southern Smoke Festival! I love seeing my fellow industry folk kill it!!!
Full and tipsy is the best way to go home!!!

10/04/2026

Food Festival Season is Upon Us!!!

09/11/2026

Elevate your Friday night with our chef-crafted Vegan Supper Club Dinner Box! 🌿✨
Enjoy a luxurious, hot & ready 5-course plant-based experience delivered right to your door for just $45 per person. We’re taking care of dinner so you can sit back, relax, and savor every bite.

🗓 Date: Friday, September 18th
⏰ Delivery Window: 6:00 PM – 8:00 PM (Free delivery based on zip code)
📲 How to Order:
FILL CONTACT TAB ON OUR WEBSITE OR

https://forkandthymeveganhtx.merlin.site/

Text "Super Club" to 📱 346-541-1448 to secure your box!
Limited spots available—reserve yours today! 🍽🌱

09/09/2026

New Menus Up!!! Text “Vegan”to (346)541-1448 for Details and For Sunday Delivery

05/20/2026

Take Money To Make Money!!! Please Support My Fundraiser To Provide Camp Supplies For The Summer As I work To Elevate My Business To Provide a Consistent Service with Some of the BEST Vegan Food In The City Of Houston

📝 $25 Minimum Donation( You Can Definitely Donate More😂)
📝Want To Just Support No Plate??? We Welcome ALL Monetary Donation Sizes
Text “Raise Some Funds”
(346)541-1448
To Participate and Thank Yall!!!
Chef Kisha 🧑🏿‍🍳✌🏿❤️

05/12/2026

Hey yall! I have accepted a Summer Chef position in New York. I am seeking other meal prep options for yall and will provide reqs later this week.
Please place your orders Today so I may get the vall rolling on frozen foods.
Thank Yall!!!

05/10/2026