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You've never experienced true 'harissa' until you've tried Zwïta's 'Smoky Harissa' dried chili paste. 🌶
Not watery, nor thin—this thick, rich, sun-dried chili paste is absolutely bursting with flavor! Bring this flavor home with you today:
https://shop.gotexan.org/shop/smoky-harissa
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Looking to switch it up for dinner? Try Zwïta Recipe for Casse-Croûte Tounsi (a traditional Tunisian sandwich)!😋
Here’s what you’ll need:
Black olives (Kalamata is fine)
Olive oil canned tuna
Finely chopped cucumbers, tomatoes, and red onions tossed together in olive oil, lemon juice, black pepper, dried mint, and salt
1 small white potato
1 egg
Zwita Harissa paste (mild or spicy)
1 baguette
Instructions:
Cut the small white potato and place it in a small pot as well as an egg and pour in some water until both are completely submerged. Bring the water to a boil.
6-7 minutes into the boil, remove the egg and place it into a container with ice and water so that it cools down quickly. Once cool enough (allow 10 minutes), peel the egg and cut into 4 pieces (or more if you prefer).
20 minutes into the boil, dip a small knife into the potato to check how cooked it is. It should be soft but not too soft while also being firm (but not too firm!). Take it out and dice it into small pieces.
In a small container, mix 1 Tbsp Harissa paste (mild or spicy) with 2 tablespoons lemon juice, 1 tablespoon extra virgin olive oil, and 1 tablespoon of vinegar as well as a touch of salt. Alternatively, if you’re feeling crazy, substitute with Harissa
Slice off 8-10 inches in length portion of the baguette and cut it in half. Layer the diluted Harissa mix (or Habarissa) onto both sides of the bread.
Add some of your pre-prepared salad, try to leave out as much of the juice as possible so your sandwich doesn’t get too soggy.
Add some of the diced potatoes to the sandwich.
Add the tuna in small chunks into the sandwich.
Add the olives into the sandwich. You can also cut them into smaller pieces to spread them out more if you don’t have that many olives on hand.
Finally, add your egg pieces, hold the entire thing together and dig in!
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#Tasty #Tunisian #Sandwich #Recipe #Zwita #SupportLocal #GOTEXAN #FindTheMarkThatMatters
Happy Earth Day! 🌱 We're celebrating with these volcano-rice stuffed chard leaves in an oniony, saffron broth (recipe below).
One easy way to support a healthy planet is with a plant-based diet — these rainbow chard leaves stuffed with volcanic rice and saffron broth celebrate the abundance of nutritious and flavorful plants grown across the globe. Thanks to Megan Fawn Schlow for her recipe and photos, featuring items from the Snuk pantry: West Java Volcanic Rice, Zwïta Spicy Harissa, and Burlap & Barrel Single Origin Spices Saffron Threads.
Recipe:
https://snukfoods.com/blogs/recipe/stuffed-chard-leaves-with-saffron-volcano-rice
Our selection of 2,000+ global ingredients that ship right to your door in sustainable packaging. Thanks for visiting and celebrating with us!
Happy Monday Texans, please join us in welcoming our newest GO TEXAN Product and Associate Partners by checking out their pages!❤
Zwïta - Houston
Clifton FARMS - Clyde
Flowers Baking Co - San Antonio
CBD Farmhouse - Dallas
Texas To Table - Anderson
Livs Fine Fare - Pearland
Soapzees - San Antonio
Chef Cassi's Table - Humble
Maghatters - Abilene
Ketchup If You Can - Houston
Uniquely Texan candle co. - McGregor
Lone Star Park - Grand Prarie
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