
01/26/2022
🍜 Purple Sweet Potato Somen Miso Soup w/ Sweet Potato 🍠 Collard Greens 🥬 & Shimeji 🍄
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Have you ever made miso soup?
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[Spoiler alert 🚨it’s super easy]
👨🏾🍳 4 cups of water + dashi + 1/4 onion and bring to a boil. Add veggies after 7 minutes, then dissolve miso into boiling water using a ladle and another utensil 🍴
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Really wanted a winter-seasonal vegetable soup + noodles since it’s been consistently cold lately 🥶
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The recipe I referenced started with dashi powder, however the Asian supermarket I go to (99 Ranch Market — where I found the PSP Somen Noodles & Shimeji) only had bonito-based dashi powder. Luckily, I already had some dashi at home!
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You know you love Japanese food when you have dashi on deck at all times 😅
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I found during the beginning of my plant-based transitions that many international cuisines are inherently vegetarian and vegan-friendly. When searching for vegan dashi, I learned that Kombu & Shiitake were already widely used in Japanese cuisine!
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Sidenote: The dashi powder in the last side can be found at Walmart or Amazon! Yes, let’s ignore the fact that these noodles are purple 😂
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#plantbased #vegan #chef #plantbaseddiet #nutrition
#health #KitchenNinjaServices #catering #supportsmallbusiness #sustainability #fitness #transitioncoaching #misosoup #winterveggies #wintervegetables #somen #sweetpotatoes #collardgreens #veganfood #veganfoodshare #veganhoodchefs #veganuary