James Anthony Artisan Ales

06/07/2024

🚨 NEW BEER ALERT🚨
🌿Pangea🌿

I’m thrilled to announce the release of my latest creation: Pangea! 🌍🍻 This unique brew is a lambic-style gueuze infused with Southeast Texas blueberries and crafted with yeast sourced from around the globe. 🌎 🔬🦠

With three blends available for this gueuze, this sour brew packs a punch of flavor that will have you coming back for more! A merch order form should be up soon…I’m looking to do hats or shirts…so let us know what you’d prefer!!!

Lambic beer is a traditional Belgian style that stands out for its spontaneous fermentation process. Extremely difficult to execute on the homebrew level due to the technical equipment needed, we opted to culture yeast that had already been harvested in this manner. Then, instead of aging in oak barrels, we opted for the use of French oak spirals just prior to bottling.

Just like the supercontinent Pangea, where all landmasses were once connected, this Pangea beer brings together yeasts from various parts of the world. This global yeast blend, combined with the local flavor of fresh blueberries, creates a harmonious and adventurous taste experience you won’t want to miss!
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03/17/2024

Happy St. Patrick’s Day from James Anthony Artisan Ales and who is rocking her green today!!! Several bottles have been conditioning, look for posts soon!
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11/06/2023

‘Tis the season. The season of cheer!

10/19/2023

🚨NEW BEER ALERT🚨
🌿Thiol Theory🌿
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Reveal your senses to this meticulously crafted New England IPA, a brew that embodies the spirit of innovation and the essence of tropical allure. Boasting a smooth 6.5% ABV, this particular brew welcomes you into a lush paradise with its dominant tropical and passion fruit notes dancing throughout each sip. As the flavors progress, whimsical hints of guava blend with an elegant Sauvignon blanc-like aroma and taste, creating a brief narrative that’s as enriching as it is refreshing.
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Our journey I developing this brew requires a deep dive into the realms of modern brewing science, employing the latest research on the release of bound thiols, survivable compounds, and hop oil extraction to ensure that every drop of this beer resonates with quality and a bold flavor profile. The hop character, a triumvirate of the revered Cascade, Mosaic, and Idaho-7, orchestrates a harmonious blend of flavors and aromas that capture the essence of a tropical escape and the pinnacle of brewing innovation.
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This New England IPA is not just a beer, it’s a refined blend of science, art, and nature. Every sip tells a story of dedication to the craft, and a continuous quest for brewing excellence. Step into a delightful exploration of what modern brewing can achieve with each sip of this tropical-infused marvel.

10/02/2023

🚨NEW BEER ALERT🚨
🌿Strawberry Rhubarb Respite🌿
This 4.5% Farmhouse Ale aged for a year over French oak chips. Indulge in the countryside charm with a harmonious blend of tart and spicy, embodying the essence of a summer garden with delicate strawberry sweetness. Each sip unfolds the delightful dance of strawberry and rhubarb, while whispers of cardamom add an exotic hint of spice, making it a perfect companion for those warm, leisurely Texas summer evenings.
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If you’re interested in obtaining a bottle, be sure to fill out the google form linked in our bio!
Link: https://forms.gle/LsejEkj3FTbcHVNf7
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08/04/2023

Making our way to some famous distilleries and museums in Tennessee!
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06/11/2023

Finally produced a mead that I’m happy with!!! Coffee and Toasted Marshmallow dessert mead, with a sweetness that is slightly balanced by the bitterness provided by the addition of coffee grinds. A 6% ABV sipper that will pair well with something sweet after dinner. Hoping to bottle this batch within the next 3 weeks, let me know if you’d like a bottle so I can send you a message!
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Special shoutouts to and JonaŦhan Perser for the tips over the past year. This is the first batch I’ve been able to make since we spoke and wow…the advice did not disappoint!
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04/26/2023

Hard to beat a well refined brew…
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04/24/2023

MUST admit…mead is a different beast. Hoping this batch produces a ton of flavor!!!
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04/22/2023

The brew house should be firing up again soon! Time to get underway on the third year of brewing for a blueberry lambic-style ale that will be blended next year, as well as some other PHANTAS(m)tic brews. More adventures in mead are also coming VERY soon!
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03/30/2023

Sipping on some Tejano as the 2023 MLB season opens up…go !!!
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03/09/2023

03/07/2023

New York, New York…James Anthony everywhere!!!
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03/04/2023

It’s been a while, but we’re still here! Life has been incredibly busy and there are plenty of long-term projects still working in the background. In the mean time, James Anthony merch has been traveling quite a bit! Stay tuned!
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01/10/2023

Bursting with excitement for this weekend, as I’ll be receiving a few more carboys from a friend. Everyone knows that more fermentation can only mean one thing…MORE BEER! Let us know what you’d like to see in long-term fermentation by dropping a comment below.
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01/07/2023

Thanks to everyone who filled out the form for a free bottle of Tejano yesterday! There are still a few bottles left, so make sure and reserve your free beer if you want it!
Form: https://forms.gle/AfayVo6ZJzhGVfvs9
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01/06/2023

LINK IS LIVE!!!!
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🌿Tejano (6.2% ABV)🌿
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Tejano is a Mixed Fermentation Farmhouse Ale that was made with Native Texas yeasts and bacteria. Fermented with Red Grapefruit purée, this project rested away for 8 months before experiencing an addition of locally sourced jalapeños that were processed with Mezcal produced in the Oaxaca region of Mexico.
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On Friday at noon, a post will go out and a link to a google form will become available. Fill out the form for your chance to get a free bottle of this brew. A limited number of bottles will be available.
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01/06/2023

Today is the day! Look for the link in our bio at noon today for a chance to grab a bottle of Tejano!!!
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🌿Tejano (6.2% ABV)🌿
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Tejano is a Mixed Fermentation Farmhouse Ale that was made with Native Texas yeasts and bacteria. Fermented with Red Grapefruit purée, this project rested away for 8 months before experiencing an addition of locally sourced jalapeños that were processed with Mezcal produced in the Oaxaca region of Mexico.
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On Friday at noon, a post will go out and a link to a google form will become available. Fill out the form for your chance to get a free bottle of this brew. A limited number of bottles will be available.
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