Subtle Foodie

09/28/2026

📱 It's finally on Android, y'all.

You know how every "best restaurant" list smears everything into a 4.2-star blur? I got tired of it, so I built the app I actually wanted: S-Tier Eats — rank every spot in The Woodlands and north Houston on a clean S / A / B / C / F tier list. S = drop everything, go now. F = never again. 😅

It's been on iPhone for a while (and somehow you've kept it at 4.9 stars 🥹) — and as of this week it's on Android too. Free. 4,780+ local restaurants already loaded, a map, and you can see where the whole community lands on each place.

📲 Android: https://play.google.com/store/apps/details?id=com.compofelice.stiereats
🍎 iPhone: https://apps.apple.com/us/app/id6773501518

Now the fun part — drop it in the comments: what's your one S-tier spot, and your one F-tier spot? Let's see how bad the fights get. 👀

09/22/2026

09/06/2026

I came for lunch and left needing a nap. Worth it.

Lankford’s The Woodlands does chicken fried steak the way it is supposed to be done: crust with a real crunch, peppered cream gravy, mashed potatoes, and Texas toast that could double as a placemat.

Save this one. Then go get one.

Team gravy on the potatoes, or keep them separate?

09/01/2026

🤖 Calling Android foodies — I need 12 testers to get S-Tier Eats onto the Play Store.

I built a free app that ranks restaurants from The Woodlands to Houston on a clean S/A/B/C/F tier list — no stars, no forgettable 3.9-blur. It's already live on iPhone, and the Android version is done and working. Google just requires 12 people to test it for a couple weeks before it can go public.

That's where you come in. Testing = install it, poke around, keep it on your phone. That's it. You'll be a founding user with bragging rights when it launches. 🏆

Two quick steps (Android only):

Join the testers group (link in the comments 👇)
Tap the download link (also in the comments) → install from Google Play

Easier option: just comment or DM me the Gmail you use on your phone and I'll add you directly — then you skip straight to downloading.

🍔 Takes 2 minutes. Costs nothing. Helps a local hobby project cross the finish line.

08/24/2026

📣 Calling all Houston-area foodies with an Android phone!

I built an app called S-Tier Eats — a different way to rank restaurants. Instead of everything blurring into the same 3.9–4.4 stars, you drop each spot onto a clean S/A/B/C/F tier list… and instantly see how the whole community ranks it too. 4,700+ restaurants from The Woodlands to Kingwood, on a map and fully searchable.

It's already live on iPhone, and I'm bringing it to Android — but Google requires 12 testers before I can launch publicly. Want to be a founding tester? Takes about 2 minutes:

1️⃣ Join the tester group:
https://groups.google.com/g/stiereatstesters

2️⃣ Then open this link on your phone and tap Install:
https://play.google.com/apps/testing/com.compofelice.stiereats

3️⃣ Keep it installed for ~2 weeks and rank a few of your favorite spots!

⚠️ Use the Google/Gmail account that's signed into your Android phone (that's how Google's tester system works).

Founding testers get first crack at it + my eternal gratitude 🙏 Drop a 🍴 in the comments if you're in and I'll cheer you on!

08/11/2026

You know that moment at every cook-off when the winner's announced… and half the room groans? 🙄🏆

I've spent years around Houston's food competitions — BBQ throwdowns, truffle galas, wine-week tastings — and the fastest way to sink a great event is judging nobody trusts. Lost paper ballots. Friends quietly scoring friends. A tie that never breaks.

So I do it right. 👇

I run blind, tamper-proof judging for food competitions of any size:
🔒 Judges score a code on their phone — never the chef or the brand
⚖️ Weighted 1–5 scorecards, built around your event
🥇 A clean 1st / 2nd / 3rd — no ties, ever
📊 Live leaderboard, People's Choice & post-event analytics

And the panel is your call: bring your own judges (people you know and trust) — or, depending on availability, I'll help you draft a Dream Team.

50+ judges. 1,600+ dishes scored. 200+ chefs ranked. 🔥

Planning a cook-off, bake-off, chili showdown, chef battle, or office/fundraiser throwdown? Comment or message me "JUDGE" and let's make your winner official.

07/28/2026

196 miles. Mount Hood to the Pacific. 36 legs, one van, and almost no sleep.

On August 28 and 29, our Centric team runs Hood To Coast, the largest running and walking relay in the world. We are not doing it for the medal. We run it with Team World Vision to fund clean water in South Sudan, and here is the number that stays with me: $50 provides one person with clean water for life.

We are at $58,750 of our $125,000 goal. 47 percent of the way there.

Here is why this week matters. Every dollar donated before Thursday at 8:00 AM Central is matched 100 percent. So $50 covers two people. $250 covers ten. $500 covers twenty. Same money, double the water.

If you have ever wanted to give to something with a clean, measurable outcome, this is it. A well goes in the ground, it stays in the ground, and a whole community stops spending hours a day walking for water.

Donate here, and thank you: https://www.teamworldvision.org/teams/40026/donate

The match closes Thursday at 8:00 AM Central.

07/19/2026

Pastrami and Swiss grilled on rye, with a pile of house battered onion rings on the side. Victor's Deli & Restaurant🍽 is doing classic NY deli right, no shortcuts. The rye is toasted, the pastrami is stacked, and that cheese pull is exactly where it should be.

Save this for your next deli run.

Onion rings or a pickle spear on the side, what’s your move? Drop it below.

07/10/2026

Chicken and shrimp satay bowl at Local Public Eatery, and yes, the patio at Market Street earns it.

Grilled shrimp and chicken swimming in a coconut peanut curry, then a bright slaw with radish, carrot, and cilantro piled on top for the crunch. Rich meets fresh in one bowl. This is the kind of plate that makes a slow afternoon on the patio feel like the whole point.

Tag the person you would split this with.

06/05/2026

Ribeye in a street taco is a flex, and just made it the move of the week.

Tender ribeye, fresh cilantro and onion, charred corn tortillas, with rice and beans that actually hold their own. This is the weekly special, so it is here now and gone soon.

Save this so you do not miss it before the menu rotates.

Which taco order are you running, three ribeye or load up on the beans and chips too? Drop it below, I reply to every one.