KuppiyaStore

KuppiyaStore "Combine style and health in every step with fashion-forward health-supporting shoes." Later journeyed to LSU for college and learned about yummy Cajun food.

The cooking journey began with helping mom make chocolate cookies at age 7 at our home in NJ. My food journey is always be pushing forward, experimenting. Smoking food has helped out in my other businesses (buy / sell side / advisory middle market), restoring diesel engines / fleets via H2 as a PM & a fuel catalyst). My focus on Crazy Earl's is doing something different as a small batch craft BBQ.

An example is the pastrami tsunami. This takes a brisket, brines it as a pastrami and then smokes it. The end result, per a CrossFit colleague is a 10 star experience. Food is available in "chunks," that is, no plates, order quantity of whole / shredded chickens, pastrami tsunami, frisky brisket, smoked cream cheese, pork loin pastrami, smoked mac and cheese, shredded pork plus other stuff in process.

05/04/2024
04/20/2024

In process

15 smoked cream cheese
6’chickens

Then
15 # beef cheeks ( )
24 # pork loin pastrami
80 # craft bacon (most will be sliced to 1/4” “steaks- 2 # packages)

This smoker increases capacity.

PM me with orders (Houston TX area)

Crazy Earl's Backyard BBQ





Just arrived.Made in Texas. 875 #There are two levels allowing for direct / indirect. Using the deeper level provides lo...
04/05/2024

Just arrived.

Made in Texas. 875 #

There are two levels allowing for direct / indirect.

Using the deeper level provides lots of height for regular items to larger such as a pig.

Will break this in tomorrow.

First smoke will be bacon next weekend.

We have 7 # tsunami pastrami, including 3 # flat and 4 # point, brined for 3 weeks.Additionally, we offer 14 # of smoked...
03/30/2024

We have 7 # tsunami pastrami, including 3 # flat and 4 # point, brined for 3 weeks.

Additionally, we offer 14 # of smoked beef brisket (5 # flat; 9 # point), with a dramatic impact on the flat due to reinjected smoked beef tallow for extra yumminess.

To complement our meats, enjoy 3 packages of 2 # no preservative smoked craft bacon sliced at ¼”.

Our business customers, prospects & friends love this stuff!

40 # craft smoked bacon no nitrate bacon. “Chunks” +1 to +3 #Also six 2 # packages cut to 1/4” slices (“bacon steak”).Th...
03/16/2024

40 # craft smoked bacon no nitrate bacon.

“Chunks” +1 to +3 #

Also six 2 # packages cut to 1/4” slices (“bacon steak”).

The inspiration for the 1/4” bacon steaks is via a long time friend in Childress TX.

See last photo - bacon steak taco w avocado. Glad no one else is at home this afternoon! All for me!

Somehow backyard craft bbq turns out pretty good. This is (beef cheeks). It is vacuum sealed in 1 # packages. Always a...
03/14/2024

Somehow backyard craft bbq turns out pretty good.

This is (beef cheeks). It is vacuum sealed in 1 # packages. Always a treat.

Picked up a quart green sauce from my local favorite taco place for $10. All I did was ask and bam - it is really the bomb.

Good combo.

Before sunrise smoked 20 # bacon.Then tried my hand at smoked pichana.These were over direct heat.The aroma is off the c...
02/27/2024

Before sunrise smoked 20 # bacon.

Then tried my hand at smoked pichana.

These were over direct heat.

The aroma is off the charts.

Shareable postWill be selling at least 1 of these Pitts & Spitts Smokers.They have a small footprint and no “nuclear zon...
02/23/2024

Shareable post

Will be selling at least 1 of these Pitts & Spitts Smokers.

They have a small footprint and no “nuclear zone” as the firebox is underneath.

New with tax + shipping high $3k.

These will will about $549 each.

The replacement will by the “smoke slinger.” This allows for smoking, direct heat and perhaps to smoke a whole pig!

Address

Houston, TX
77008

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