10/09/2020
Candy Corn Marshmallows
Ingredients:
1/4 cup cornstarch for coating
3 3/4 envelopes unflavored gelatin / one envelope is approximately 7grams of gelatin, 2 1/4 tsp to 2 1/2tsp/
1 cup cold water,divided
1 1/2 cups granulated sugar
1/2 cup light corn syrup
1/4 tsp salt
2 large egg whites, or if you don't want to use raw egg white, use reconstituted powdered egg whites or meringue powder *(4tsp dry egg whites +4tbl warm water)
1tbl vanilla extract
1/2tsp lemon extract
1/2tsp almond extract
food coloring : yellow and orange gel food coloring(or use other colors, for example red blue white for patriotic marshmallows)
