07/12/2026
What am I doing instead of all the things I should be doing?? Umm..ragebaking biscuits🙈🙈Even though I also made biscuits yesterday😅😂. Used last of my buttermilk yesterday so I learned that adding a tablespoon of lemon juice or some kind of vinegar to 1 cup whole milk and letting it sit for about 10 minutes is a perfect substitution. I used lemon juice and it didn’t change the taste or anything that I can tell. These ones I put in freezer for 10 mins before baking and put in a greased cast iron that was preheated for about 10 minutes. Brushed tops with milk and baked in convection mode on 425° for about 16 minutes. Brushed with melted butter as soon as they came out of oven. Overall I’m very happy with them but still working on more height.😁
