Poynter Family Farms

Poynter Family Farms Follow along on our homesteading journey! From canning, raising chickens & cattle, building all things farm, to raising our children! Learn with us. Grow with us.

We can’t wait to see what all is in store!

One good rain and everything takes off. 🌱😆Feeling so thankful for this garden and the energy I still have to care for it...
06/10/2026

One good rain and everything takes off. 🌱😆

Feeling so thankful for this garden and the energy I still have to care for it as we make our way through the third trimester. 🤰💚

✨ Menu for This Weekend! ✨I’ll be set up at the Lone Star Farmer's Market on Friday from 8 AM–1 PM (or until sold out) i...
06/09/2026

✨ Menu for This Weekend! ✨

I’ll be set up at the Lone Star Farmer's Market on Friday from 8 AM–1 PM (or until sold out) in Houston, and the farmstand will be open Saturday and Sunday.

I only have 10 focaccia preorder spots available, so be sure to claim yours early!

📍 Pickup options:
• Friday at the farmstand
• Friday at the farmers market
•Sunday at the farmstand

Whether you’re stocking up on fresh bread or treating yourself to something homemade, I’d love to bake for you this weekend!

Comment below or send me a message with your order. ❤️

06/09/2026

Mongolian Ground Beef and Vegetables Stir Fry

Ingredients

For the Sauce

* ¼ cup soy sauce
* ¼ cup light brown sugar
* 2 tbsp hoisin sauce
* 1 tsp black pepper

For the Stir Fry

(Really any veggies you want!! But here is the original “exact” amount of veggies.)
* 2 tbsp oil
* 1 large red bell pepper, thinly sliced
* 1 large onion, sliced
* 1 cup broccoli florets, chopped
* 1 medium zucchini, sliced into half-moons
* Salt and pepper, to taste
* 1 lb ground beef
* 5–6 garlic cloves, minced

Instructions

1. In a small bowl, whisk together the soy sauce, brown sugar, hoisin sauce, and black pepper. Set aside.
2. Heat the oil in a large skillet over medium-high heat.
3. Add the bell pepper, onion, broccoli, and zucchini. Cook for 5–7 minutes, stirring occasionally, until the vegetables are tender-crisp. Remove from pan once cooked.
4. Add the ground beef to same pan and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
5. Stir in the minced garlic and cook for about 30 seconds until fragrant.
6. Bring veggies back to the pan and add with ground beef.
7. Pour the sauce over the beef and vegetables. Stir well to coat everything evenly.
8. Simmer for 2–3 minutes, allowing the sauce to thicken slightly.
9. Season with additional salt and pepper if desired.
10. Serve hot over rice, or noodles.
11. ENJOY!

There’s something so rewarding about planting a tiny seed, caring for it day by day, and then harvesting it to put a mea...
06/07/2026

There’s something so rewarding about planting a tiny seed, caring for it day by day, and then harvesting it to put a meal on your family’s table. 🌱🥹

From garden to dinner plate — it doesn’t get much better than that.

Recipe coming soon! 🤍

06/07/2026

So ready to spend my summer nights out here. 🥰

06/03/2026

Cooking / baking is my love language. 🩷 I love helping out a postpartum mama.

06/02/2026

Due to some very special people tying the knot this weekend, we will not be at the Farmers Market on Friday, and the farmstand will be CLOSED as well. 💍🤍

We appreciate your understanding as we take time to celebrate this special occasion with family and friends!

We’ll see you all soon!

06/01/2026

My favorite way to eat broccoli!

Farmstand is open & we have just a few cookies left! 🍪
05/31/2026

Farmstand is open & we have just a few cookies left! 🍪

Address

P. O. Box 423
Houston, MO
65483

Telephone

+15735785305

Website

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