09/27/2026
🌮 Brashers Homestead Bisquick Taco Bake
Easy, hearty, and built to feed a hungry family.
Ingredients
* 2 lbs ground beef
* 2 packets taco seasoning
* 1 cup water
* 1 can pinto beans, drained
* 1 can chili beans, not drained
* 1 can diced tomatoes, mostly drained
* 1 can corn, drained
* 2 cups Bisquick
* 1 cup milk
* 2 eggs
* 1½–2 cups shredded cheddar or Mexican-blend cheese
Directions
1. Preheat oven to 375°F.
2. Brown the ground beef in a large skillet and drain the grease.
3. Return beef to the skillet. Add 2 packets taco seasoning and 1 cup water. Stir well.
4. Add the pinto beans, chili beans, diced tomatoes, and corn.
5. Simmer uncovered for 5–10 minutes, allowing the mixture to thicken.
6. Spread the taco mixture evenly into a greased 9×13 baking dish.
7. In a bowl, mix 2 cups Bisquick, 1 cup milk, and 2 eggs until combined.
8. Pour the Bisquick mixture evenly over the taco filling.
9. Bake at 375°F for 25–30 minutes, or until the Bisquick topping is set and golden.
10. Remove from the oven and cover with 1½–2 cups shredded cheese.
11. Return to the oven for about 5 minutes, until the cheese is melted and bubbly.
12. Let rest for 5–10 minutes, then slice it up and dig in.
Top with sour cream, salsa, lettuce, jalapeños, green onions, crushed tortilla chips—or whatever sounds good.
🌮 Brashers Homestead Taco Bake
Nothing fancy. Just a big ol’ pan of good food that’ll feed the whole crew. 😎
Next experiment: half hamburger, half chorizo with black beans.