09/16/2025
Dad’s White Rice : This white rice is the one my father made every day—a simple and reliable recipe that we grew up with. The rice is toasted in oil until each grain is well coated, then simmered until tender and fluffy, with every grain separate and never sticky.
It’s the perfect neutral side that complements Salvadoran red beans without overpowering them. And when cold, it’s just right for making casamiento.
