We are at the heart of food and service, delivering to 700,000 global customers. Sysco is connecting the world to share food and care for one another.
Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 71,000 associates, the company operates 333 distribution faciliti
es worldwide and serves more than 700,000 customer locations. For fiscal 2022 that ended July 3, 2022, the company generated sales of more than $68 billion. Information about our Sustainability program, including Sysco’s 2022 Sustainability report, can be found at Sysco.com/csr. For more information, visit www.sysco.com or connect with Sysco on Facebook at www.facebook.com/SyscoFoods or Twitter at https://twitter.com/Sysco. For important news and information regarding Sysco, visit the Investor Relations section of the company’s Internet home page at www.investors.sysco.com which Sysco plans to use as a primary channel for publishing key information to its investors, some of which may contain material and previously non-public information. In addition, investors should continue to review our news releases and filings with the SEC. It is possible that the information we disclose through any of these channels of distribution could be deemed to be material information. Learn more at https://syys.co/363fPi1
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Find fresh ideas at Sysco Foodie: https://syys.co/2TM7rRy
For stock information and news, visit http://investors.sysco.com/
Operating as usual
Our Cincinnati Chef Elizabeth Faller created two delicious recipes featuring the Veteran Strong Mushroom blend patty. A caramelized onion & goat cheese burger, and a pepper & onion flatbread.
One dollar from every case of Veteran Strong patties sold will be donated to , which provides economic opportunities for military community members. https://syys.co/42b0ZBU
Are you ready for the biggest foodservice day of the year?
We are and we have the best assortment of quality products to set your restaurant apart this Mother's Day. https://syys.co/3ZNp0xf
Sysco colleagues across the globe are celebrating Women's History Month by creating community and encouragement for women colleagues, leading by example for future generations and exemplifying service the Sysco way. Throughout this month, we are Embracing Equity for a better future for women in our industry for all the months to come.
Rey began his career with Sysco 10 years ago. He credits his time in the foodservice industry for allowing him to travel and live in other countries while working with a diverse group of people.
He is passionate about helping our customers better understand their food costs and profit margins through menu profitability analysis, and he looks forward to passing on his knowledge and experience to help them grow their operations.
Want to work with Rey and his colleagues?
Get started today! https://syys.co/3IYBCLZ
For the 19th year, Sysco is proud to partner with the Woman’s Foodservice Forum, an exceptional organization focused on advancing women leaders in the Food Industry.
80 Sysco colleagues were selected from around the globe to attend WFF’s Leadership Conference – an incredible, two and a half day annual event bringing together thousands of professionals to provide connection, growth, and inspiration.
For more information visit https://www.wff.org.
Seafood sales are on the rise!
Now is the perfect time to "catch the wave" and feature the quality & consistency of Portico cod on your menu.
Start here. https://syys.co/3T3rWDi
Don't miss out on the largest pizza industry show in the world on March 28th-30th, 2023 at the Pizza Expo in Las Vegas.
Use promo code: SYSCO150 at registration for a discount on admission. https://syys.co/3ZYGUww
Adding the Wild Alaska Po***ck Tacos with Franks Red Hot fries is sure to keep things "hot" in your restaurant! Place your order for Po***ck here. https://syys.co/3Joywkx
Shop our unique European Imports Irish offerings and go green with the best in fresh by Sysco. https://syys.co/3jh8LbI
Happy !
Sysco is proud to mark our 5th year celebrating International Women’s Day! We are excited to take part in a global event recognizing the women that inspire us every day!Here’s one of our favorite quotes from Caroline Belden - “Equality is leaving the door open for anyone who has the means to approach it; equity is ensuring there is a pathway to that door for those who need it.”
Anne Marie began her career with Sysco 10 years ago, and is passionate about customers’ digital growth. Work with Anne Marie and her colleagues by scheduling a Google Business Profile consultation to drive more traffic to your location. https://syys.co/3ITz9lK
In honor of , Sysco is proud to spotlight a quality supplier of artisanal cheese - Point Reyes Farmstead Cheese.
The fourth-generation, family-owned business was founded by husband and wife team Bob & Dean Giacomini. Today, it is owned and operated by their three daughters - Diana, Lynn, and Jill, who continue to carry on the family legacy.
Point Reyes Farmstead is nationally recognized as an award-winning producer of best-in-class, hand-crafted, artisan cheese. Click here to learn more about these inspiring women and their dedication to sustainable family farming and artisan cheesemaking. https://pointreyescheese.com/
We are taking the time to celebrate our colleagues in all areas of the business for upholding Sysco's values and for their hard work every day.
We recently launched bravo!, our new global recognition platform to continue to create a culture of gratitude and recognition. Sysco appreciates YOU!
Use Fresh Ingredients from Sysco to give your diet-conscious customers more options to choose! https://syys.co/3GyXBI3
Get ready to celebrate International Women’s Day! Strike a pose!
Fishing for the right products? Our broad assortment of Portico cod, po***ck, salmon & breaded shrimp are pre-portioned and ready to good, saving time & labor. https://syys.co/3IXabSL
March 8th is ! For more information on how to join the movement to visit www.internationalwomensday.com.
Chef Simon Andrews of our Columbia site shares a delicious traditional Irish dish he grew up enjoying. Check out his Guinness Braised Lamb and Colcannon Mashed Potatoes recipe to add your St. Patrick’s Day menu offerings. https://syys.co/3Hj88q1
Check out Chef Stephanie Chavez's "Chefanie Vet Burger," featuring the Veteran Strong 100% Angus beef chuck patty with pork belly and avocado.
One dollar from every case of Veteran Strong patties sold is donated to , supporting economic opportunities for military community members. https://syys.co/3koIdWu
Over a billion Google restaurant searches occur every month – make sure your business is visible to customers with Google Business Profile!
Restaurant Solutions is a trusted verifier through Google, which allows you to directly claim and verify your Google Business Profile via your Sysco Studio account.
For additional assistance with optimizing your profile, our team of GBP experts can provide consultations and apply best practices to help you drive more traffic to your location. https://syys.co/3kudcAz
Sysco’s quality plant based options help your menu include all your customers! https://syys.co/3GyXBI3
Kick off and with , a night of celebration with our family of women entrepreneurs in Food and Drink, complete with gourmet tasting stations, cocktails, entertainment, and fantastic conversation.
Sysco is proud to be a sponsor of this amazing event with celebrations planned in 16 cities and tickets now on sale. https://syys.co/3IH8AjU
Culinary Specialist Marina Cardoso was selected as Sysco’s Women’s Foodservice Forum (WFF) Changemaker and will represent Sysco at the 2023 WFF Leadership Conference in Dallas, TX next month! 🎉
Marina was selected for her dedication to developing her team through coaching and positive mentorship — the type of dedication that successfully led efforts to feed over 600 colleagues per day!
Congratulations, Marina!
Fish and chips anyone?
Our Portico breaded & battered cod & po***ck are pre-portioned and fryer ready, saving you time and labor without sacrificing the quality and flavor your customers expect. https://syys.co/3I5WZsT
Sysco’s quality plant based options help your menu include all your customers!
https://syys.co/3GyXBI3
Does your menu need Spring Cleaning?
Join our Restaurant Solutions menu consultants as they share tips on giving your menu a fresh and modern makeover! https://syys.co/3wVQHqS
Have you seen it?
Part 5 in our 5-Part Recipe Series featuring Chef Neil and Tanji, host of Goodtaste with Tanji is out now!
In this week's segment, Chef shows us how to transform items you've probably already got in your kitchen into a play on a comforting chicken pot pie.
Catch the episode here. https://syys.co/3XvNk4J
To be able to take simple products and use simple cooking methods to create a desirable meal at the same time, is a gift from [our ancestors] being used today in the spin on dishes like mac & cheese and shrimp & grits.
— Chef Marcus Means
Sysco celebrates .
It's , and with love in the air we had to share this capture from ChefTse of a decadent strawberry cream cake from European Imports featuring delicate layers of sponge cake lined with cream and fresh strawberries.
Check out more desserts to love from European Imports here. https://syys.co/3xfAiNS.
It's here!
Part 5 in our 5-Part Recipe Series featuring Chef Neil and Tanji, host of Goodtaste with Tanji is out now!
In this week's segment, Chef shows us how to transform items you've probably already got in your kitchen into a play on a comforting chicken pot pie.
Catch the episode here. https://syys.co/3XvNk4J
Who else was there for the snacks yesterday? 🏈🙋🍗
State Farm Stadium
At the end of our last fiscal year, we were proud to achieve 62% ethnic and gender diversity in our U.S. associate workforce far ahead of our 2025 goal. Our work to attract, develop and retain top global talent is a key driver of our company’s business success.
Learn more about how and why we increased our workforce : https://syys.co/2022DEI
Are you ready for Valentine's Day?
We're helping you gear up for one of the biggest dining out nights of the year with exciting seafood recipes.
https://syys.co/3xfAiNS
Celebrating Black History includes celebrating food from all over the world. Find Black-owned restaurants near you on eatokra.com.
Labor efficient, with 100% yield and year-round availability, Portico breaded Shrimp is easy to portion & goes from freezer to fryer for quick cook times. https://syys.co/3Ryw8u4
Are you leaving profits on the table?
Our team of menu analysis and design experts leverage years of industry experience to ensure menu items are properly costed and engineered to feature top performers and that the design is eye-catching and functional. Make this your most profitable year yet with Restaurant Solutions!
Request a Project! https://syys.co/3lmZ1gV
is here!
How do you do pizza - NY Style, Deep Dish, pineapple or no pineapple, what's your pizza choice?
Here's a behind the scenes look at Episode 4 in our 5-Part Recipe Series featuring Chef Neil and Tanji, host of Goodtaste with Tanji.
In this segment, Chef shows you how to save money on food costs by breaking down an entire beef striploin and making a delicious Salmon Coulibiac.
Catch the segment here, and don't miss next weeks episode when Chef Neil shows us how to make a comfort food favorite! https://syys.co/3ldL1pA
The first stops in our Recipe for Sustainability program are Arizona State University and Pennsylvania State University! We are partnering with innovative students to solve real-world challenges and find cost-effective solutions to reduce packaging, food waste and the use of plastic in takeout containers.
Read more about our efforts, here: https://syys.co/2022sustainability
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Sysco is joining our customers nationwide in celebrating #HispanicHeritageMonth and all the flavors the culture holds. Today, we’re highlighting Mi Tierra in San Antonio, TX and their authentic Mexican cuisine and celebrated place in San Antonio’s rich food scene.
Our next Foodie Live is tomorrow, featuring Chefs Joe Uniatowski & Nick Wiery as they serve up game-changing ingredients and showstopping recipes ideal for you Bar & Grill business. We’ll also give away Sysco Foodie apparel to 3 lucky winners LIVE! Tune in on Youtube Wednesday, September 28, 2022, for a chance to win! https://bit.ly/3eQ0Gbb
This past weekend, Sysco sponsored the 2022 Farm to Fork Picnic in The Garden in Belmont, NC - an event that shares our passion for supporting farm-to-table initiatives. Proceeds from the event support Piedmont Culinary Guild and the Center for Environmental Farming Systems (CEFS) as they work towards strengthening their local chef and culinary communities. We share their vision and are committed to caring for people, responsibly sourcing products, and respecting the planet.
As a part of Hispanic Heritage Month, Sysco honors Hispanic culture and its delicious flavors, culinary traditions and inspiring people. Houston’s own Irma Galvan is a wonderful example, bringing our community together through food and sharing information about her rich cultural heritage. #HispanicHeritageMonth
Chefs Joe Uniatowski and Nick Wiery serve up game-changing ingredients and show-stopping recipes perfect for any Bar & Grill. We’ll also give away Sysco Foodie apparel to 3 lucky winners LIVE! Tune in on Youtube Wednesday, September 28, 2022, for a chance to win! https://bit.ly/3eQ0Gbb
September is HUNGER ACTION MONTH! Sysco has partnered with @feedingamerica to raise awareness and inspire action to help people facing the impossible choices of hunger. We believe no one should have to choose between food and electricity. In addition to our recent donation to the organization, Sysco also donated over 12 million pounds of food to Feeding America food banks which = 10 million MEALS in Fiscal Year 2022. Learn how you can join this fight at: feedingamerica.org/hungeractionmonth. #HungerActionMonth #EndHunger #SyscoFightsHunger
It's time to stock up on sports fan favorites like pizza wings, amazing apps, savory sides, and more. Check out our products and featured recipes here. https://syys.co/3dOiyTC
"Out with the old, in with the new," has a whole new meaning with Sysco's global partnership with FreshFry, Louisville-based firm that creates and distributes the FreshFry Pod, a transformative pod that extends the life of frying oil in just one use. FreshFry successfully redeployed 10 million pounds of waste by the end of 2021, & will repurpose one billion pounds of waste by 2031. Cheers to 'Transforming Waste into a Promising Future,' as the firm's mission states, one fryer at a time. Read more here: https://syys.co/3ORCl1l
"Since the start of the pandemic, I have volunteered at the Hope Dealers Market and Common Heart Food Bank in Indian Trail, North Carolina," says Nicole. "I have spent Saturdays sorting food, cleaning the facilities, picking up donations from local grocery stores and delivering them to Common Heart, as well as loading cars that came through the donation line. With the day-to-day stresses, it is easy to focus on everything that is wrong. I choose to focus on others and doing what I can to provide support and encouragement.” Nicole is one of our many outstanding team members that exemplifies #SyscoPurpose of connecting the world to share food and care for one another. To recognize her efforts, we're donating to her charity of choice. Thank you, Nicole, for all you do for Sysco and for our communities. #SyscoGivesBack
☑️ Safety ☑️ Longevity ☑️ Service That's what it takes to be inducted to the IFDA Trucker Hall of Fame. Congratulations to our record-BREAKING 26 Sysco associates who made the list this year! Read more about this achievement and it's recipients online at ifda.com #WeAreSysco
Are you ready? Join us tomorrow, Wed, July 27th at 9am CST/ EST/ 9am PST & MST as Indiana chefs Rachanee Teipen and John Castro share exciting recipes for small bites, tapas, and more from our latest issue of Foodie Magazine. Click here to register. https://www.syscoevents.com
Tune in Wed, July 27th at 9am CST/ EST/ 9am PST & MST as Indiana chefs Rachanee Teipen and John Castro share thrilling recipes for small bites, tapas, and more from our latest Foodie Magazine articles. Click here to register. https://www.syscoevents.com
Join us Wed, July 27th at 9am CST/ EST/ 9am PST & MST as Indiana chefs Rachanee Teipen and John Castro share thrilling recipes for small bites, tapas, and more from our latest Foodie Magazine articles. Click here to register. https://www.syscoevents.com
Here at Sysco, we're dedicated to making what matters to our associates the forefront of how we engage within our company and our world. 🌎 Our 'Be Better' Initiative was implemented for our associates to explore topics that impact our culture and share insights that help push it forward. Check out more about our ongoing cultural transformation work at Sysco here: https://syys.co/3crZDNG
Plant-based food items have been skyrocketing in popularity. Sysco is proud to be a part of this revolution in the food industry by offering a wide variety of quality plant-based products. Click here to start exploring new ways to build plant-based options into your menu. https://syys.co/3Ioa6p5
Alaska Seafood shows you how to go from a frozen wild-caught Alaskan halibut to a tender and succulent filet in just a few minutes by poaching your seafood. Click here to see more cooking tips from Alaska Seafood. https://bit.ly/3nHSyLl
July is National Grilling Month! With the official start of summer just around the corner, it's time to get grilling. What's on your menu? A. Beef B. Pork Ribs C. Seafood D. Vegetables
Join us tomorrow, Wednesday, for another exciting episode of Foodie Live featuring must-see seafood recipes from Chef Jereme Nemeth and other culinary specialists from the Eastern Shore Region. Register to join us tomorrow, June 22nd, at 9 am CST, or 9 am PST. https://syys.co/3M1PZyj See you there!
Have you heard? The newest issue of Foodie magazine has launched! From cover to cover you'll find trending recipes, need-to-know industry articles, and innovative solutions and services to implement in your business. See what's inside. https://syys.co/3be9hTf
You're invited to join us for the next Foodie Live happening this Wednesday! We're diving into seafood with fresh ideas from Chef Candace Lewis and other culinary specialists from the Eastern Shore Region. Register here to join us on June 22nd at 9 am CST or 9 am PST. https://syys.co/3M1PZyj
You're Invited! Join us for the next Foodie Live on Wednesday, June 22nd, 2022, at 9 am CST or 9 am PST. Expect to see Chef Tyson Lord and other chefs from the Eastern Shores Region prepare innovative recipes, along with an exciting Q&A session where we'll discuss Sysco Marketing Services, tips on improving your menu, and more. Register Here. https://syys.co/3M1PZyj
We’re diving into Seafood with fresh ideas perfect for summertime on the next Foodie Live! Join us Wednesday, June 22nd, 2022 at 9am CST or 9am PST. Expect to see chefs from the Eastern Shores Region preparing innovative recipes, along with a Q&A session where we'll discuss Sysco Marketing Services, tips on improving your menu, and more. Register Here. https://syys.co/3M1PZyj
Create your own trendy Charcuterie Fry Board with this recipe by Chef Luis Reyes. https://syys.co/3xc5jlt
It’s Margherita Pizza Day! Celebrate with Sysco and your pizza-loving customers by browsing through our wide variety of pizza crusts, fresh toppings and cheeses by Greco and Sons. https://syys.co/3Mske0L
At the heart of our #seafoodsustainability commitment is an effort to transition fisheries and farms towards more responsible and sustainable management and drive change on the water. We support comprehensive fishery improvement projects (FIP’s) that use structured, time-bound plans to drive sustainability improvements and ultimately reach Marine Stewardship Council (MSC) certification, the leading global standard for environmental performance of wild capture fisheries. In honor of #WorldOceansDay, we are highlighting a fishery improvement project (FIP) we’re supporting in Ecuador. Learn more about our approach to sustainability and our commitment to our people, products, and our planet: https://sysco.com/Sustainability/Corporate-Social-Responsibility.html #WorldOceansDay Photo credit: WWF
Celebrate our Italian line with our new and popular PLANT-BASED Cauliflower Pizza Crust! It’s vegan, Non-GMO, and gluten free, perfect for those following specialty diets. Available in two sizes, 8” and 12”, this crust is great for either personal pizzas or serving by the slice. We love it paired with our Stanislaus Food Products! Click here to shop. https://syys.co/3akJLeG
It’s summer time and there's nothing quite like a juicy burger and fries. Explore next-level ingredients to help you build the perfect pairing for your guests' appetite. https://syys.co/3MQuqkt
Looking for more plant-based options? Sysco Simply Plant Based Chili allows operators to appeal to customers looking for a wholesome meal with the added benefit of lower fat and cholesterol than traditional beef-based chilis. Even better, this product comes fully prepared and ready to use. No prep or cooking is necessary! https://syys.co/3LNMlH2
Take your summer menu to the next level with Sysco! Whether you're serving steak, burgers, or just looking to make a delicious charcuterie board, we offer the products to create a menu that's perfect for the season. See product details here. https://syys.co/3sHi1Hs
We're excited to sponsor Making Restaurants Better on Sunday, May 22: a no holds barred discussion and gourmet feast. Moderated by Sysco's Chief Diversity Officer, Adrienne Trimble, celebrity chef Andrew Zimmern, ACF President Kimberly Brock Brown, and Let's Talk Womxn Founder Rohini Dey will come together for an insightful discussion focused on opportunities to “Make Restaurants Better” including those related to policy, business, women’s issues and best practices to help restaurants recover from the pandemic. The dinner at this event embodies the collaborative Let’s Talk Womxn model and is will be presented by five leading Chicago restaurateurs: Diana Davila, Mi Tocaya Antojeria; Sarah Stegner, Prairie Grass Café; Julia Shell, The Albion Manor; Maya-Camille Broussard, Justice of the Pies; Rohini Dey, Ph.D., Vermilion. Tickets are available on www.letstalkwomxn.com or you can join us virtually via Let's Talk Womxn's Instagram Live stream. Special thanks to Let's Talk Womxn partners American Culinary Foundation and SpotOn.
Our network of specialty suppliers pairs well with our culinary and business expertise. Sysco’s unparalleled selection of innovative ingredients and cutting-edge products connects your business to the industry-leading distribution network - keeping you stocked with the freshest products, trends, and ideas.
Sustaining Our Future
Sysco has a passion for helping others. We proudly partner with more local rangers, growers, and producers than any distributor in the industry. We support farm to table initiatives to deliver the best products from anywhere, to everywhere. Sysco has partnerships with food banks and other hunger relief organizations to invest in the needs of diverse communities around the world. Fighting hunger is a vital part of Sysco’s heart.
Food is About People
At Sysco, we want to be your most valued and trusted business partner. We aim to exceed your expectations and deliver shipments as ordered. Sysco invests in your success at every level. We deploy 200 professionally-trained local chefs, and offer consulting and business planning services to enhance your menu, keep you on top of emerging trends, and increase the efficiencies that grow your business.
ALa Carte Foodservice Consulting Group
Memorial Drive
ALa Carte Foodservice Consulting Group
Memorial Drive