Repost from @andyboyproduce
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An up close & personal look at our robotic romaine hearts harvester 🤩🦾🥬 D’Arrigo California focuses on innovation, automation and mechanization to create better jobs for the hardworking agricultural workers that help bring #AndyBoy produce from farm to fork daily! #FieldFreshFriday #innovation #automation #mechanization #harvesting
Repost from @impactthirteen
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We’re still reeling from this past weekend’s Back-To-School Drive! Here are some highlights:
✨ Kicked off with an energizing Pep Rally featuring the amazing @jackyateshigh cheerleading team
📚 Provided essential back-to-school supplies to over 850 registered students
🍎 Partnered with @brothersproduce to offer fresh produce to students and their families
💯 Created a fantastic experience for our community’s youth
A huge thank you to:
* Jack Yates High School for hosting and being our HQ
* All our dedicated partners and vendors
* Every volunteer who made this day possible
Together, we’re empowering Houston’s bright young minds for another successful school year! 🚀
—
🎥 @musngimarketing
#Impact13 #BackToSchool #HoustonYouth #CommunityEmpowerment #Houston #JamesHarden #BackpackDrive
Repost from @wildsol Just dropped off a ton of Wild Sol at our first BIG retailer. Stay tuned to find out where you can shop our spirited salsas IN STORE starting NEXT WEEK! 👀
Did you know that even dogs can enjoy green smoothies? 🫣
@followers
Ever thought about how broccoli gets cut up after getting picked in the field before it ends up in retail or food service packaging? Check out this fascinating video from a California packing house. #broccoli #harvesting #fieldtofork #agriculture #packaging #foodindustry #californiaproduce #farminglife #vegetables #freshproduce #agribusiness #foodprocessing #fieldwork #farmtofork #vegetableharvest #foodservice #retailpackaging #californiagrown #cropcultivation #agriculturalscience
Ever wondered how Brussels sprouts are harvested? Check out this fascinating video that gives you a behind-the-scenes look at the process! From field to table, you'll gain a new appreciation for these nutritious little veggies. Trust us, it's worth a watch! #brusselssprouts #harvestingprocess #behindthescenes #farmtotable #checkitout #vegetables #healthyfood #farming #agriculture #foodproduction #freshproduce #nutrition #cooking #foodprep #vegetarian #vegan #sustainability #farmlife #agribusiness #foodindustry
@followers
Ever wondered how Brussels sprouts are harvested? Check out this fascinating video that gives you a behind-the-scenes look at the process! From field to table, you'll gain a new appreciation for these nutritious little veggies. Trust us, it's worth a watch! #brusselssprouts #harvestingprocess #behindthescenes #farmtotable #checkitout #vegetables #healthyfood #farming #agriculture #foodproduction #freshproduce #nutrition #cooking #foodprep #vegetarian #vegan #sustainability #farmlife #agribusiness #foodindustry
Ever wondered how fruits ripen so perfectly by the time they reach your table? Let’s dive into a fascinating aspect of using gas to accelerate fruit ripening. At Brothers Produce we hand select, pack, and ripen our tomatoes to ensure we meet the customers needs.
Most fruits naturally produce a hormone called ethylene, which triggers the ripening process. This gas is like a wake-up call, signaling fruits to change color, soften, and develop their sweet, juicy flavors. In commercial agriculture, this natural process is often accelerated using a controlled application of ethylene gas, ensuring that fruits ripen evenly and quickly.
The magic happens in ripening chambers - specialized rooms where temperature, humidity, and ethylene levels are meticulously controlled. The way it works is unripe fruits are placed in these chambers, and a calculated amount of ethylene is introduced. The gas speeds up the ripening process, transforming hard, tasteless fruits into the delicious, ripe produce we love. Since fruits ripen from the inside out applying the gas helps ripen the fruit from the outside in. Think of what happens when you place a couple bananas in a paper bag.
This method is especially crucial for fruits like bananas, tomatoes, and avocados, which are often harvested while still unripe and firm. This early harvesting prevents damage during transportation. Once at their destination, these fruits are exposed to ethylene in ripening chambers, ensuring they’re perfectly ripe and ready for consumption upon reaching the shelves.
Using ethylene gas for ripening is not only efficient but also safe. Ethylene is a natural plant hormone, and its use in controlled environments doesn’t alter the nutritional value or safety of the fruit. It simply accelerates the natural process that the fruit would undergo anyway.
Discover the World of Kale:
Kale, a leafy green superstar, comes in a variety of textures and flavors. In this post, we’re diving into the diverse world of kale.
Curly Kale - The most common type, known for its ruffled leaves and fibrous stalk. It’s perfect for salads and chips.
Lacinato Kale (also known as Dinosaur Kale) - With its dark, bumpy leaves, this type is ideal for Italian cuisine and hearty stews.
Red Russian Kale - With its red stems and flat, fringed leaves, it’s a sweeter option, great in raw dishes.
Chinese Kale - Similar to broccoli, it’s excellent in stir-fries and Asian dishes.
Ornamental Kale - Though more common in gardens, it’s edible and adds a colorful touch to your plate.
Each type of kale offers unique flavors and textures, making them versatile for various dishes. From smoothies to sautés, kale can boost your meals with nutrients and vibrant greens. Which type is your favorite? Share your kale recipes and experiences with us.
#Kalevarieties #Healthyeating #greens #foodie #instafood
“Darkness cannot drive out darkness; only light can do that. Hate cannot drive out hate; only love can do that.” - Martin Luther King Jr.
Today, as we honor the life and legacy of Dr. Martin Luther King Jr., let’s remember his empowering words and the transformative impact he had on our world.
His powerful vision of unity, equality, and justice continues to inspire us every day. Let’s strive to keep his dream alive by spreading love, peace, and acceptance in our own lives.
The produce business is with numerous challenges that make buying and selling a complex task each and everyday. The very nature of the product being sold - perishable goods - means that it’s essentially a race against time, as these items are in a constant state of decay from the moment they’re harvested.
Moreover, the reputation of a produce seller or distributor hinges on every single delivery. Each interaction with a customer can make or break their perception of your business because you’re only as good as your last delivery. A single poor experience could tarnish your reputation and affect future sales.
However, one aspect that often goes unnoticed in this industry is the vulnerability of these products to environmental factors. The elements can wreak havoc on the farming and supply chain process, making it even more challenging to deliver fresh, high-quality produce consistently.
Take, for instance, the recent images from the Salinas region in California, courtesy of @lakesideorganicgardens. They vividly depict the kind of damage that Mother Nature can inflict on farms, disrupting the supply chain and affecting the quality and availability of produce.
In essence, the produce business isn’t just about growing and selling fruits and vegetables. It’s a delicate balancing act that involves managing perishability, maintaining customer satisfaction, and navigating the unpredictability of nature. @theproduceindustrypodcast @farmjournal @andnowuknow @freshplaza
As we navigate the twists and turns of this business journey, let’s remember that success isn’t just about reaching the destination. It’s about the resilience we build, the lessons we learn, and the relationships we forge along the way. 💪🌟
So, here’s to another day of pushing boundaries, challenging norms, and shattering glass ceilings. Remember, the only limit is the one you set for yourself!
#ThrivingThursday #BusinessGrowth #NoLimits #SuccessMindset”
As we enter 2024 Brothers Produce is introducing several new lanes across the Southern United States to cover your fresh produce needs. More than a food service company, Brothers Produce carries a vast array of proteins and other products. Contact us today to become a customer. #brothersproduce
Please note we will be closed on Monday, January 1st. We wish everyone a safe and happy new year.
Let’s talk 🍊’s
Navels Oranges are in season from November-June. (Winter/Spring)
Navels get their name because they have a small, belly button like formation on one end of the fruit, while other oranges do not.
They are also known for being seedless, sweet, packed with juice, and less biter than other variety’s.
You probably didn’t know:
• Oranges are actually a type of berry.
• The name of the fruit predates the color “orange” by almost 200 years.
Top left: 40ct🍊
Bottom left: 138ct🍊
#oranges #brothersproduce #citrus #berry #orangetree #winter #spring #fruits #produceindustry #california #navels #vitaminc #sweet #juicy #seedless #farmtotable #californiacitrus #texascitrus #freshfruits #texas #freshproduce
