I Love Houston Area Restaurants

I Love Houston Area Restaurants A site dedicated to places to eat, recipes, reviews, great deals and the coolest contests in town.

All about the most under-rated restaurant scene in the nation. If you agree then like our page and tell us what your favorites are!

HALF OFF PRIME TIME AT THE PALM RESTAURANT BAR!During PrimeTime, all Prime Bites®, Draft and Bottled Beer, Wines by the ...
11/24/2012

HALF OFF PRIME TIME AT THE PALM RESTAURANT BAR!

During PrimeTime, all Prime Bites®, Draft and Bottled Beer, Wines by the Glass and Premium Spirits are HALF OFF at the Palm Restaurant Houston Palm Bar!

Find out more here: http://www.thepalm.com/index.php?fa=PAGE.view&pageId=502

Hey Everyone - be sure to check out the Ruggles Cafe Bakery, they have Burgers, Salads and some of the most delectable d...
11/18/2012

Hey Everyone - be sure to check out the Ruggles Cafe Bakery, they have Burgers, Salads and some of the most delectable deserts in town.

Yummy!From the Taste of the Andes Wine DinnerTuna Tiradito with passion fruit granita, avocado pure, native potatoes and...
11/13/2012

Yummy!

From the Taste of the Andes Wine Dinner

Tuna Tiradito with passion fruit granita, avocado pure, native potatoes and crispy quinoa.

Katz's Reuban Recipe - Dig In!Total Time: 20 minPrep 20 min Yield: 1 sandwich Level: EasyIngredients ...
11/13/2012

Katz's Reuban Recipe - Dig In!


Total Time: 20 min
Prep 20 min
Yield: 1 sandwich
Level: Easy

Ingredients
2 to 3 ounces drained sauerkraut
1/4 teaspoon caraway seeds
6 ounces hot corned beef
Butter
1 loaf Italian bread, cut lengthwise
4 slices imported Swiss cheese
Russian dressing
1 sour pickle, cut into wedges, for garnish

Directions
Preheat oven to 350 degrees F.

Place the sauerkraut and the caraway seeds in a small saucepan over medium-high heat and cook until heated through. Slice hot corned beef. Butter and grill, on both sides, 2 slices bread. Place meat in mound and cover with sauerkraut and cheese. Place into preheated oven and cook until cheese is melted. Spread Russian dressing on bread and cover to make a sandwich. Cut in half and serve garnished with pickle wedges.

Share if you Like Reubans or Katz's!!!

mmmmmm...Take a flavor getaway tonight with our Arctic Bay Steampot, filled with North Atlantic Lobster, Alaskan Queen C...
11/12/2012

mmmmmm...

Take a flavor getaway tonight with our Arctic Bay Steampot, filled with North Atlantic Lobster, Alaskan Queen Crab, Shrimp and Sausage!

https://www.facebook.com/joescrabshack

11/12/2012

Win a Free $5 Gift Certificate to Chili's

The Winners are In!

Just Like Our Page by November 10th for a Chance for one of thirty $5 Gift Cards to Chili's

CONTEST IS OVER
KEEP A LOOK OUT FOR OUR NEXT GIVEAWAY!

The Lucky Winners Were:

1. Darryl Hoerner
2. Loraine Lust
3. Penelope Gazaway
4. Erik Nottage
5. Mathew Buser
6. Marylou Lao
7. Lance Altieri
8. Guy Cassara
9. Darryl Petermann
10. Nannie Mcmonagle
11. Lorrie Foerster
12. Erik Buckland
13. Noemi Lauver
14. Neil Beesley
15. Nita Tyre
16. Javier Putt
17. Neva Fripp
18. Lance Dankert
19. Hugh Borror
20. Tyrone Haughton
21. Alana Pulaski
22. Cody Domenico
23. Jerri Hemstreet
24. Emilia Rothberg
25. Neil Whisenhunt
26. Pearlie Bibler
27. Clare Mends
28. Lilia Soja
29. Darryl Finegan
30. Esmeralda Boso

CONGRATULATIONS!!!

Houston - The Mexican Food Capital of the World!Houston is a Mexican food capital that eats national chains alive: Limp ...
11/12/2012

Houston - The Mexican Food Capital of the World!

Houston is a Mexican food capital that eats national chains alive: Limp giants cannot compete with beloved locals
By Ralph Bivins - Houston.culturemap.com

Philadelphia has its cheesesteaks. Chicago has its hot dogs. And Houston, of course, is the Mexican Food Capital of the World.

"Houston is ground zero for stateside Mexican food," says shopping center leasing specialist Matt Keener of the CB Richard Ellis commercial real estate firm. "Southern California, you hear about that a little bit. But it’s nothing like this. If you want good Mexican food and lots of opportunities to eat it at good Mexican joints, Houston is the place."

From time to time national restaurant chains come to town, thinking they can pe*****te the Houston market with nationalized versions of enchiladas and tacos that may have played in Peoria.

"Houston has very strong local guys and the nationals that have come in and tried to compete have failed,” Keener says. “The best example is Brinker (a national chain) with On the Border."

But not in Houston...

Read More Here: http://houston.culturemap.com/newsdetail/08-29-11-houston-is-a-mexican-food-capital-that-eats-national-chains-alive-limp-giants-cannot-compete-with-beloved-locals/

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