Sandra Yearms Joblonicky, Healthy Living With Style

03/06/2022

CHINESE HYPERTENSION BROTH RECIPE

4-5 Celery Stalks, remove top leaves & reserve
7-8 oz Tomatoes
5-6 C Spring or Filtered Water
Wash & chop celery stalks and tomatoes; place in soup pan, cover with water.
Bring to a boil, lower heat, simmer until vegetables become soft. I put my tomatoes in a sieve to cook because I wanted the tomato pulp, not the skins. The broth is lovely sipping and you can strain the vegetables and eat separately, and drink broth as a tea.
ADD when finished cooking, sprinkles of Himalayan Salt.
(clean, pure and your body will love it.)
This is a great base for additional ingredients, herbs and spices.
From the Chef's Cozy Garden Kitchen, with love.
Food is Medicine—Medicine is Food

09/13/2020

FEEDING THE BODY MIND & SOUL AS WELL...

REIKI MASTER Sandra Yearms Joblonicky will be available to clear aura sludge, energize chakras, and open meridians for healing body, mind, and Spirit.

WHERE Sunday 9/13 at the Awakening Spirit, Clay Road. Text your name and guests to 713-932-7224 to RSVP. $40/sessions.

BOOK A SESSION with HER NEW HEALTH SERVICE
Sunday 9/13 at the Awakening Spirit.
She is now available for a one-on-one "LETs TALK" Health Session relating to the all inclusive health of body, mind, spirit.
At 80, she continues to live her beliefs through her lifestyle choices... her Reiki Practice; as a Food, Lifestyle, Health & Wellness columnist, a Teacher, former spa owner... AND as a specialized Raw Culinary Arts Chef & Instructor, where she fuses the best ingredients from RAW recipes into SAD... the Standard American Diet... for unbelievable and satisfying dishes that include desserts.
She can convert your favorite SAD recipe into a nutritional delight with no deprivation. 713-932-7224 to RSVP. $40/sessions. Read about her: HealthyLivingWithStyle.com
Comm

08/29/2020

FRESH ROOT GINGER TEA with Tangy Navel Orange Slices.
Just coming off a 14 Day Fast/Detox. Feeling wonderful. Obviously dumped everything including my Chlorella. The fast, as it progressed, included a WATER BASED CONGEE WITH PAPER THIN CARROT ROUNDS. Then for a variety, added asparagus. Very successful. Felt no deprivation;...I don't believe in it!

01/20/2020

New Years Eve 2019. Blackberry and Rosemary Galette. A fresh sweet taste to finish the evening. Laced with spirits from the bottle it was the perfect ending!

01/20/2020

I love FOOD! Sacred, glorious tasty food!

01/20/2020

Celebration Preparation for
NEW Beginnings...
New Years Eve 2018

10/06/2019

Sandra Yearms Joblonicky, Healthy Living With Style updated their address.

Sandra Yearms Joblonicky, Healthy Living With Style updated their address.

08/17/2019

Sandra Yearms Joblonicky, Healthy Living With Style updated their info in the about section.

Sandra Yearms Joblonicky, Healthy Living With Style updated their info in the about section.

06/18/2019

Hi everybody, I'm Teaching & Catering again! and if you don't want full service I can consult with you for menus and ideas for home entertaining or groups up to 125 guests max! All foods prepared are preservative free. Or, let me prepare a couple of items for delivery to add to your party menu... a plate of appetizers, a beautiful cake, Texas brownies (my mom's recipe from Warren, OH)
Scroll down and See my Dessert Page: http://healthylivingwithstyle.com/blog/news/
Love to help you out! Sandra

06/16/2019

call- 281-960-4330
food, veggie & cake classes!
UN-Boring Ideas for Beets, Korean Yams, Quinoa,
Jack Daniels & Apricot Jam!

03/31/2019

Greetings All!

For the next couple of Sundays
I am available for
REIKI Energy Sessions at Grendl's, Metaphysical Matrix's, new location at Bellaire and the 59 Feeder Road across from
Sharpstown Mall. 1pm - 4pm beginning today, Sunday, 3/31/19.
Healers, Readers & Refreshments available.
7143 Southwest Freeway, Houston 77074 | 713-932-7224

See you there!

03/18/2019

NEW COVER PHOTO... CAKES!!
One recipe makes 3 loaf cakes... for yourself and maybe a gift or two!

Moist, Rich and Chocolateee! One slice is NOT enough!
Don't tell anyone, the recipe has 3 cups of zucchini and a simple ganache glaze.
Want this recipe and a 'how-to' Cake class? Contact me for details.

ARE YOU A CHOCOLATE LOVER?
I have the original recipe for German Sweet Chocolate Cake... it's the real thing with coconut-pecan frosting... and if you are a pie person, how about a German Sweet Chocolate Pie. Get a group together for a class and let's have some SWEET fun! (and you can take a loaf home with you!)
Contact me for details.

03/18/2019

Sandra Yearms Joblonicky, Healthy Living With Style updated their phone number.

Sandra Yearms Joblonicky, Healthy Living With Style updated their phone number.

08/14/2018

Greetings from HealthyLivingWithStyle!
It's been awhile since I've posted but just want to let you know I will be gearing up for classes. Currently, Grendl Tucker and I are stirring up an event for the latter part of September 2018. Just might be all to do with the wonders of plant based foods.... and learn there's a lot more out there than just a crunch on a cold carrot and raw broccoli! Details to follow.
Also thinking about a 'LifeStyle Class' for table arrangements and setting up a beautiful buffet or dinner table. Will keep you posted and you will hear from Grendl, CenterPoint Body, Mind and Spirit. Event will be held there.

08/14/2018

Expecting Guests...some noshes pre dinner

10/30/2017

Magnificent event Saturday, 10/28. Appetizers were paired with wine from the Bordeaux Region, and chosen to meet the food style of the guests attending... meats, vegetarian, wheat and dairy free, fresh fruits, unprocessed nuts. It included a beautiful selection of French cheeses... and to address our Texas Guests... Pimento Spread! All things French were chosen if it made sense. Our Special Client had a request... he wanted tiering on the table; different heights; representative of a French country side. And, the Greens Arrangement positioned at the head of the table are now being planted in our Client's swimming pool area with—no waste— adding even more beauty to his already luscious gardens.
Menu, Logistics and Table Design by Sandra Yearms Joblonicky, Healthy Living With Style. This feast could not have been carried out without the ideas and support of her associate, Sheila Kwiatek, Flower Grafix, who was by her side every step of the way; and who is now known for her Signature Appetizer: Fresh Pears & Stilton in a petite edible serving cup. Fabulous, Precious Food Prepared with Healthy Energy!

07/05/2017

A Dense Potato, Raw Oat Bread
filled with Walnuts & Dried Organic Cranberries; delicious toasted!

12/14/2016

Give me a call and make arrangements for you to stop by for some Christmas Cheer! The Chef is In!

12/14/2016

Merry Christmas, Happy Chanukkah and Joy and Laughter for whatever you Celebrate!
Sandra, xoxoxo

12/03/2016

Cherry Tomatoes Cover Photo: Quick and easy preparation. In the colors of Christmas ... Red and Green! Not only is it a beautiful presentation for the table, it is delicious, HEALTHY and it's making your body very happy!

12/03/2016

Tomato Cover Photo: Sauté sliced garlic until translucent, golden; add halved cherry tomatoes. Cook on medium high heat. Remove from heat while they still have shape. Add a good squeeze of fresh lemon to brighten. Serve over favorite greens or let it marinate and serve as an appetizer with crostini rounds!

09/11/2016

Stuffed Cabbage: eastern European on today's table

SIMPLE HOW TO
HOUSTON, TX
Prepping cabbage for single leaf to stuff with your favorite filling. Left over cabbage is chopped and placed on bottom of enamel baker and a layer of sauerkraut covers the cabbage and the rolls are layered on top. Spare ribs can also be browned separately and placed in the layering. This is a hearty delicious meal!

09/09/2016

Leaves can be stuffed with meats and rice, or in a vegetarian style.
Healthy and simply delicious and easy to make!