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Saint Jean USA

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Saint Jean USA

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03/17/2026

A taste of France in the heart of Houston 🇫🇷✨

We’re thrilled to see our Saint Jean Ravioles featured at — a charming French restaurant bringing elegant flavors to Texas! Their Roasted Salmon with Saint Jean Ravioles is a must-try dish that perfectly blends tradition and creativity 🧑‍🍳💛
A huge thank you to the team and especially for trusting our French savoir-faire!

👉 If you’re in Houston, make sure to stop by and taste this delicious plate of French inspiration.

TasteOfFrance HoustonEats

02/27/2026

Chefs, elevate your next dish with Saint Jean Goat Cheese Ravioles 🧀: creamy goat cheese filling meets thyme-infused cream and shatteringly crisp bacon for a textural masterpiece. 🤩
Recipe Spotlight
Pair our premium Goat Cheese Ravioles with a velvety thyme cream reduction—simmer fresh thyme in heavy cream, season sharply, and drape over poached ravioles. Crown with bacon rendered extra-crispy for that irresistible crunch. This French classic from the Alps delivers bold flavors, perfect for upscale apps or mains.
Pro Tips
Infuse thyme early for deeper aroma; finish bacon at high heat for maximum crisp.
Plate with microgreens for color pop and balance.
Tag your twist
Complete recipe in bio

02/06/2026

Elevate your pizza game with a French-Italian fusion that’s bold, creamy, and irresistibly delicious: Saint Jean Ravioles on pizza!

Yes, pasta on pizza sounds wild, but the ravioles’ delicate cheese filling melts into creamy perfection, proving French finesse meets Italian tradition.

Italian masters, challenge the norm—tag your raviole pizza creation with . Who’s trying this first? 🇫🇷🍕 DM for wholesale info.

Link in bio

02/05/2026

Elevate your pizza game with a French-Italian fusion that’s bold, creamy, and irresistibly delicious:
Saint Jean Ravioles on pizza! 🤩

Yes, pasta on pizza sounds wild, but the ravioles’ delicate cheese 🧀filling melts into creamy perfection, proving French finesse meets Italian tradition.

Italian masters, challenge the norm—tag your raviole pizza creation with .
Who’s trying this first? 🇫🇷🍕 DM for wholesale info.
Link in bio

12/27/2025

A delicate harmony between land and sea 🇫🇷✨
For your holiday menu, elevate the experience with our Ravioles du Royans — served with semi-cooked scallops in a sweet garlic and saffron broth. A comforting yet sophisticated dish where every flavor reveals the essence of French refinement.
👉 Discover the full recipe on our website (link in bio)

SaintJeanRecipes FineDining SeafoodRecipe MadeInFrance

11/25/2025

This Thanksgiving, bring a French touch to your seasonal menu.

Our Ravioles du Royans pair perfectly with autumn flavours — roasted pumpkin, wild mushrooms, and a silky Comte cheese cream. Topped with a slow-cooked egg, this refined dish celebrates the comfort and generosity of the season. At Saint Jean, we craft our ravioles in the French Alps with authentic ingredients and know-how, offering chefs a premium base for creative, elegant plates.

✨ French tradition meets American celebration — elevate your Thanksgiving menu with Saint Jean.

10/28/2025

Beware: this roasted onion squash with Ravioles might wake the monsters! 🧟‍♂️
Creamy, cheesy, and crunchy , it’s frighteningly delicious.

👉 Dare to taste it this weekend?

🧡 Ingredients (for 1 onion squash)
1 onion squash 🎃
35 g (1.2 oz) walnuts 🥜
35 g (1.2 oz) shredded Emmental cheese 🧀
85 g (2.9 fl oz / about ⅓ cup) heavy cream
240 g (8.5 oz) frozen ravioles ❄️
A few drops of walnut oil (optional)
🔥 Directions
Preheat oven to 350°F (180°C).
Cut off the top of the squash, remove the seeds, and score the flesh.
Roast for 30 minutes.
Mix together the cream, walnuts, and Emmental. Add the ravioles (no need to pre-cook them).
Fill the squash with the mixture and bake for another 20 minutes.
Finish with a drizzle of walnut oil ✨

Enjoy !!!

09/08/2025

Indulge in luxury with our limited-time offer on Truffle Ravioles—crafted in France for chefs who demand more.✨

Treat your guests to the authentic taste of French “diamant noir” with Saint Jean’s signature ravioles, generously filled with creamy ricotta and black truffle from the Périgord. Each bite delivers elegance and a refined flavor profile, perfect for creative fine-dining menus.

Ready to elevate your fall creations? Don’t miss this special offer—only available for U.S. chefs until October 31! 🇫🇷🍽️

👉 DM for details & professional pricing.

08/18/2025

🍽️ Elevate your summer menu with Saint Jean’s Ravioles Caesar Salad! 🥗

This innovative dish pairs our delicate ravioles du Royans with crisp romaine lettuce and perfectly pan-fried chicken, all brought together by a rich, homemade Caesar dressing. It’s a fresh, gourmet twist on the classic Caesar — perfect for your seasonal offerings.

Why choose Saint Jean ravioles? Our ravioles are crafted with 100% French soft wheat flour, enriched with free-range eggs from La Drôme, and filled with the finest Comté PDO. Their unique thin, transparent pasta shell makes them ideal for quick frying, adding a satisfying crisp texture that your guests will love.

Bring a taste of French 🇫🇷 summer to your kitchen — easy to prepare, stunning to serve. Your summer specials just found their new star!

08/04/2025

🌿✨ Summertime refined: discover Saint Jean’s Ravioles Bowl!

This vibrant dish is a celebration of fresh, seasonal produce paired with our iconic ravioles du Royans, cooked gently to preserve their delicate texture and wrapped in an aromatic embrace of Provence herbs.
Featuring crisp radishes, buttery avocado sprinkled with sesame seeds, juicy cherry tomatoes, and refreshing cucumber, this bowl is layered with smoky slices of salmon and peppery young salad leaves. A drizzle of good-quality olive or avocado oil and a lemony dressing bring brightness and balance to every bite.

🔪 Chef tip: Toss the cooked ravioles immediately with oil to avoid sticking and maintain their silky texture. Arranged prettily, this dish not only tastes amazing but looks stunning on your summer menu.

07/14/2025

Celebrate Bastille Day with a Taste of French Elegance! 💫
This Bastille Day, indulge in the exquisite flavors of Saint Jean Black Truffle Ravioles with our signature recipe: Ravioles with Black Truffle, Grilled Onion, and Gravy Sauce.

Here’s a quick peek at the recipe: 🍽️
- Gently fried onion halves cooked in olive oil and gravy
- Tender Saint Jean black truffle ravioles cooked to perfection
- Finished with a drizzle of olive oil, fresh parsley, and a touch of pepper
For the full recipe, visit our website [link in bio].

✨ Looking to enjoy this gourmet delight without cooking? You can savor Saint Jean Black Truffle Ravioles at two amazing NYC spots this summer:
📌
📌

Vive la France and bon appétit!😋 🇫🇷

07/10/2025

Join us on Sunday, July 13, from 12pm to 5pm on Madison Avenue for New York’s largest Bastille Day street fair!
Experience the vibrant spirit of French culture with live music, dance performances, family activities, and over 50 booths featuring the best of French food and artisan crafts—all in a festive Côte d’Azur atmosphere.
We’re excited to announce that Saint Jean will be part of the celebration! Visit our booth to enjoy a free tasting of our iconic Ravioles du Royans—a delicious French specialty from the south-east of France.

Don’t miss this chance to savor authentic flavors and discover why ravioles are a beloved classic in French cuisine.
Bring your friends and family for a day of French joie de vivre, culinary delights, and summer fun.

See you there—vive la France! 🇫🇷🥳

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