Butter & Company Catering

08/19/2024

06/23/2021

Just Around the Corner: There's Christmas! Oh: I just love Christmas!

07/21/2020

A few suggestions for planning a wedding buffet - chicken and/or beef will have the widest appeal for meat eaters and have good hold time on a buffet, a complex salad or starch is then good as a side and for vegetarians, then children will usually want something simple like ungarnished vegetables or a topping that can be taken off the meat dish. Here we have a classic Chicken Marsala and a Beef Bourguignon with vegetables, mashed potatoes and a yummy salad. Thanks to Chef Jan and Chef Brian for making these delicious dishes!

06/08/2020

Last minute party? No money post-COVID? to the rescue! (It’s all in the good vibes!)

05/08/2020

Love a bistro apron!

05/07/2020

Got to grow a beard for The Covid! @ Butter & Company Catering

04/04/2020

take this time to revisit a childhood favorite! This is Graham’s go-to recipe for the last 30 years - chicken and rice casserole. Yum! (It can be especially fun to see how many changes you’ve made in your head over the years!) @ Butter & Company Catering

02/29/2020

Someone followed the instructions to a T and then ran off with it.

01/03/2020

install dimmers on all your lights - taking something away can add so much more