Product information:
Sweet and spicy collide in a blend of perfection
Savory and versatile pantry staple
Gluten free
Refrigerate after opening
All natural ingredients
Made in Texas, one batch at a time
Just an idea:
* Lettuce wraps
* Peanut butter and RRR sandwich
* Bagel, cream cheese and RRR
* Thumbprint cookies with RRR
* Cheese wafers with RRR
* Mango RRR Popsicles
* Top off raw oysters
* Layer on monte cristo sandwiches
~ Breakfast / Brunch:
Add dollop to
* bagels with cream cheese
* egg tacos
* plain yogurt
~ Lunch:
Mix a tablespoon or two to
* chicken salad, tuna salad or to
season potato salad, cole slaw or
pasta salad
* spread on turkey sandwich, grilled
cheese or shrimp po-boy
~ Dinner:
* Serve with pork tenderloin, in
marinades or as a glaze on pork,
chicken, shrimp or salmon.
* Hot dogs or hamburgers
~ Appetizers, Hors d'Oeuvres and Snacks:
* As a spread on top of cream
cheese or blend it in as a dip for
crackers or crudites.
* On baked brie or deviled eggs
* Create a sauce for meatballs,
chicken fingers and cheese sticks
by mixing a jar of chili sauce and
Red River Relish together.
* Serve with boiled shrimp
* Fill endive leaves with
mascarpone and dollop on the
relish.
