H Town Restaurant Group

H Town Restaurant Group The group behind Backstreet, Hugo’s, Caracol, Xochi, URBE & Zaranda—creating opportunities through hospitality. Houston venues + catering.

08/12/2026

Houston Restaurant Weeks is here! 💚❤️‍🔥

Our HRW Lunch Menu is two courses for $25. You can also add dessert for +$10.

Here are some of the dishes featured in the video:

🌮 Tacos al Pastor – achiote pork, pineapple, onion, cilantro, habanero salsa & corn tortillas GF

🐟 Tacos de Pescado – cod, refritos, guajillo salsa, cabbage & corn tortillas. Choose fried or grilled.

🥪 Cemita de Pollo – chicken milanesa sandwich with quesillo, refritos, guacamole, chipotle aioli, jalapeño, greens & papas bravas

🌽 Esquites – Mexican street corn, epazote aioli, cotija cheese & Tajín GF & V

🥣 Sopa de Poblano – creamy poblano pepper soup GF & V

🍮 Optional Dessert +$10: Flan de Queso – cheese flan with buñuelo, passion fruit, pistachios, strawberries & Chantilly cream

Come enjoy a two-course HRW lunch with us! ✨

Chef Hugo’s Top 5 Dinner Dishes at Caracol during Houston Restaurant Weeks! 👨‍🍳✨🦪 Ostiones Asados — wood-roasted Gulf oy...
08/07/2026

Chef Hugo’s Top 5 Dinner Dishes at Caracol during Houston Restaurant Weeks! 👨‍🍳✨

🦪 Ostiones Asados — wood-roasted Gulf oysters, chipotle butter, cheese & toasted breadcrumbs

🦑 Chicharrón de Calamar — fried squid, serrano, crispy garlic & chipotle-tomatillo salsa

🐙 Pulpo Ahumado — smoked octopus, Mexican sausage, potatoes & pipián verde

🥥 El Coco — chocolate “coconut” shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut & passion fruit sauce

🍫 Churros — stuffed with dulce de leche.

📸: Paula Murphy

Have you ever had a ribeye taco? Well now you can. Chef Ivan’s special features thin-sliced ribeye, guacamole and cactus...
08/05/2026

Have you ever had a ribeye taco? Well now you can. Chef Ivan’s special features thin-sliced ribeye, guacamole and cactus pico de gallo on a cheese-crusted blue corn tortilla. Pásenle 🌮🔥

Let’s Shell-ebrate National Oyster Day! 🦪Tomorrow, August 5, Caracol is serving its signature Gulf oysters at special pr...
08/04/2026

Let’s Shell-ebrate National Oyster Day! 🦪

Tomorrow, August 5, Caracol is serving its signature Gulf oysters at special pricing all day.

Ostiones Asados
Wood-roasted Gulf oysters with chipotle butter, cheese and toasted breadcrumbs
Half-dozen: $15 | Dozen: $30

Ostiones en su Co**ha
Raw Gulf oysters on the half-shell with salsa bruja, cocktail sauce and horseradish
Half-dozen: $12 | Dozen: $24

See you there!

What Christopher Nolan intended. Caracol Houston | Coastal Mexican Restaurant & Event Venue
08/04/2026

What Christopher Nolan intended. Caracol Houston | Coastal Mexican Restaurant & Event Venue

07/31/2026

Come hungry 😋 URBE Houston | Mexican Street Food Restaurant & Catering 🇲🇽

07/29/2026

Chef Hugo Ortega will return to The Beacon’s Come to the Table on September 17, serving the first course featuring a rec...
07/29/2026

Chef Hugo Ortega will return to The Beacon’s Come to the Table on September 17, serving the first course featuring a recipe from Backstreet Cafe. We’re grateful to take part in an evening that supports The Beacon and its work in Houston ✨

Thank you to James Beard Award winner Chef Hugo Ortega for joining The Beacon at Come to the Table again this year! 🎉

Chef Hugo will be serving up the first course at dinner on September 17, featuring a recipe from Backstreet Cafe — reopening soon after a rebuild of the beloved River Oaks staple.

Haven't grabbed your tickets or table sponsorship yet? Get them online today: https://secure.qgiv.com/event/cttt2026/

07/28/2026

Are you ready for the most exciting time in Houston? Xochi Houston | Oaxacan Restaurant & Event Venue Houston Restaurant Weeks Houston Food Bank

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Houston, TX

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