Kartik’s Flavor Lab

Kartik’s Flavor Lab Full-time Design Engineer, Part-time Chef🥗🥘🍱🍛🍜🍞
Cooking Is Therapy for Me
Desi Guy Is Baking Sourdough
Chasing Global Flavors with Houston Heat

Kartik's Flavor Lab
Full-time Design Engineer, Part-time Culinary Explorer
🥗🥘🍱🍛🍜🍞 Eats like it’s a job — cooks like it’s therapy
Chasing global flavors with Houston heat
Desi Guy Is Baking Sourdough

10/04/2026

Heh
Pistachio Kataifi Swirl Sourdough 🥐✨
Dubai chocolate meets artisan sourdough in the ultimate fusion bake! Ultra-soft tangzhong sandwich bread swirled with rich pistachio cream and crispy buttered kataifi. Completely eggless and naturally leavened! 💚
(Note: I made 3 portions out of this batch and used the remaining dough/filling for other bakes!)
Save this for your next bake weekend! 📌
📝 Ingredients
Tangzhong:
* 20g All-purpose flour
* 100g Whole milk
Bread Dough:
* 60g Whole milk
* 30g Granulated sugar
* 57g Unsalted butter
* 260g All-purpose flour
* 6g Kosher salt
* 3 tbsp Whole milk yogurt (egg substitute)
* 100g Active sourdough starter (fed the night before)
Pistachio Kataifi Filling:
* 150g Kataifi pastry (shredded phyllo), chopped finely
* 30g Unsalted butter (for toasting)
* 150g Pistachio cream
* Pinch of sea salt

09/20/2026

Spicy. Cheesy. Soft inside, crispy outside 🌶️🧀
This  jalapeno cheddar sourdough sandwich loaf reveal is everything — melty cheddar pockets + real jalapeño heat in every slice.
I fold chopped jalapeños + cubed cheddar during lamination so it stays gooey, not greasy. Same base I use for my soft sourdough sandwich loaf .
Team extra spicy or team extra cheesy for the next one? Tell me below 👇
Baked in Houston with love 🔥 Soft sourdough sandwich series continues
cheesepull crumbshot sourdoughbaking homebaker artisanbread breadreveal cheddarbread spicyfood houstonfood houstonbaker houstonfoodie veganbaking desifood flavorlab

09/12/2026

The secret to the perfect Dubai Chocolate Sourdough This shouldn’t work… but it DOES. 🤤 Took the viral Dubai Chocolate trend and fused it into a rich, crunchy sourdough base with pistachio cream, dark chocolate, and crushed kataifi. The ultimate fusion bake! Want the full step-by-step formula? Comment ‘RECIPE’ below and I’ll send it to you! 👇 FusionBaking PistachioChocolate ViralRecipes BakingReels AsmrBaking BakingTok ChocolateLover

09/07/2026

How to Make the Soft Sourdough Sandwich Bread 🍞
Want to level up your game? This jalapeño cheddar sourdough sandwich loaf is absolute perfection! It’s got that signature open, fluffy crumb structure, packed with pockets of sharp cheddar and spicy jalapeños. Best part? It toasts up like an absolute dream for grilled cheese or paninis. Want to bake this yourself? Write ‘sandwich’ in the comments below, and I’ll send you the full recipe!

08/29/2026

Crispy, bite-sized, and packed with flavor! 🥢✨ Today we’re making the ultimate mini kimchi pancakes that you can polish off in a single bite.
Ingredients:
* 1 cup all-purpose flour
* 2/3 cup cold water
* 1/2 cup chopped kimchi (plus 2 tbsp kimchi juice)
* 1/2 cup finely chopped mixed vegetables (green onions or bell peppers)
* 1 to 1.5 tsp gochugaru (Korean chili powder)
* 1/2 tsp salt
* 1 tsp soy sauce & 1 tsp rice vinegar
* 2 tbsp neutral oil for pan-frying
Instructions:
1. Mix flour, veggies, water, and salt into a smooth base, then stir in gochugaru, soy sauce, rice vinegar, and chopped kimchi.
2. Drop spoonfuls into a hot, oiled skillet and pan-fry on both sides until deeply golden and ultra-crispy!
Serving Tips:
* Dipping Sauce: Mix equal parts soy sauce and rice vinegar with a pinch of sugar and toasted sesame seeds.
* Sesame Oil Drizzle: Brush a tiny drop onto the pancakes right as they come out for an aromatic finish.
Let me know in the comments if you’re trying this one out, and make sure to follow Kartik’s Flavor Lab for more easy recipes!
pancakes gochugaru kartiksflavorlab

08/16/2026

Spicy Aachari Sourdough Bread Recipe | Indian Fusion Pullman Loaf
What happens when homemade sourdough meets spicy Indian achar? 🌶️🍞 You get this Indian-style Aachari Sourdough—super soft sandwich bread with bold, tangy pickle flavor in every bite!
Ingredients:
* 350g Bread Flour
* 263g Water (75%)
* 90g Active Starter
* 7g Salt (2%)
* 15g Achar Masala
* 10g Oil
Quick Steps:
1. Mix dough and complete bulk fermentation.
2. Mix achar masala with oil, spread over stretched dough, and fold into a log.
3. Place in Pullman pan, rest at room temp for 2 hours, then cold ferment in the fridge overnight.
4. Bake at 425°F (218°C) until golden brown.
Save this for your next bake and follow for more fusion recipes! ✨
HomemadeBread BreadLovers

07/26/2026

DOUBLE CHOCOLATE SOURDOUGH 🍫🤍
If you think sourdough is only for savory bread, this rich cocoa loaf with melty dark & white chocolate chips will change your mind!
No complex autolyse or extra lamination—just a quick direct-mix dough loaded with double chocolate pockets.
👇 WANT THE RECIPE & BAKER’S PERCENTAGES?
Comment “CHOCOLATE” below, and I’ll DM you the full recipe and step-by-step baking schedule right away! 📩
Quick Formula 📋
* 400g Bread Flour
* 50g Cocoa Powder
* 310g Water
* 90g Active Starter
* 8g Sea Salt
* 80g Dark Chocolate Chips
* 80g White Chocolate Chips
🔥 Bake: 20 mins @ 450°F (lid ON) + 25 mins @ 430°F (lid OFF). Wait 2 hours before slicing!
Save this post for your next weekend bake! 📌
ChocolateSourdough BakingFromScratch SourdoughCommunity BreadTok

Address

Houston, TX

Website

Alerts

Be the first to know and let us send you an email when Kartik’s Flavor Lab posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category