03/15/2026
🔥 Greek Roasted Veggies with Gus Greek Seasoning 🔥
One of the easiest ways to turn simple vegetables into something incredible is with the right seasoning. This recipe is one we make all the time at home — it’s healthy, simple, and packed with flavor.
Greek Roasted Vegetables
🥒 Ingredients:
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, cut into chunks
• 1 red bell pepper, sliced
• 2 tbsp olive oil
• 1–2 tbsp Gus Greek Seasoning
• Optional: crumbled feta cheese
🥗 Instructions:
1️⃣ Preheat oven to 425°F
2️⃣ Toss all vegetables with olive oil and Gus Greek Seasoning in a large bowl
3️⃣ Spread evenly on a baking sheet
4️⃣ Roast 20–25 minutes until tender and slightly caramelized
5️⃣ Sprinkle with feta cheese if you like and serve
These are perfect as a side dish or even piled into a pita with grilled chicken.
💬 Question for you:
What do you love using Gus Greek Seasoning on most?
Grab a bottle here:
👉
Savor the taste of the Mediterranean with Gus’ signature blend of herbs and spices—trusted and loved since 1973. Perfect for beef, pork, poultry, fish, lamb, soups, casseroles, eggs, salads, pasta, and vegetables, Gus’ Greek Seasoning enhances the natural flavor of any dish. This versatile mix...
