It's important to us that people enjoy food, family, and long healthy lives. The ingredients found on this site are expertly crafted from the finest that
We import Italian food and provide recipes for products we import.
Operating as usual
Efisio's award Winning Cook Book "Sweet Myrtle & Bitter Honey" is the perfect gift for any person who is obsessed with Italy or wants to learn about the flavors of Sardinia. Email: [email protected] and we will send out an autograph copy!
On Sale for $29.00
Autographed Copies of Efisio Farris's Award Winning Sweet Myrtle & Bitter Honey on sale! Email [email protected] for information. Retail $39.95 on Sale for $32.00
Check out these Nonna's making Sardinian pastas. Order your Nonna making pasta's from www.gourmetsardinia.com
Efisio's website for all your Sardinian pantry needs!
https://food52.com/blog/21357-were-in-love-with-the-pasta-grannies-youtube-account#comments
Check out who wrote the article! (it's Efisio's son, Valerio)
How one woman wants to keep tradition alive, one video at a time.
Make a brisket for Channukah with GourmetSardinia Saba
https://food52.com/blog/21094-hanukkah-brisket-recipe-with-figs-apricots-and-saba
The recipe for his sweet and sticky take.
James Brock's PaperCity Magazine talks all about Sardinian Food at Arcodoro Houston Restaurant Weeks Menu.
http://www.papercitymag.com/restaurants/foodie-events/arcodoro-houston-restaurant-weeks-favorite-special-menus-arnold-schwarzenger/
One of Houston's best Italian restaurants is urging diners to pig out during Houston Restaurant Weeks. This celebrity fave has four different special menus.
Honey is an ancient food that is delicious and nutritious!
History and Benefits of Honey - The Sardinia Cooking Blog The collection of honey is an ancient activity, nearly as old as human civilization itself. The earliest evidence of humans collecting honey is shown in a cave painting in Valencia, Spain that date
The New York Times got it right with this Fregula recipe! Sardinia's toasted pasta is fantastic! Efisio discovered and imports our fregula that is made by two sisters in a small town in the mountains of his rustic island. Buy some fregula at www.gourmetsardinia.com and try out this recipe!
https://www.nytimes.com/2017/03/03/dining/fregola-sarda-calamari-stew-recipe.html?ref=dining&_r=1
With roots in Tunisian and Sardinian cooking, fregola has become an attractive ingredient for American cooks, especially among chefs.
Gourmet Sardinia updated their business hours.
Gourmet Sardinia updated their information in their About section.
It's officially the holiday season! If you need an amazing present for a hostess gift or for friends. teachers, or family check out our Italian Christmas cake. This years Pannettone Efisio brought in from the Fiasconaro Family. It is laced with oranges and Zibbibo Grapes and finished with Marsala. Needless to say we have eaten two since Friday! Pick them up at Arcodoro or order on line at www.gourmetsardinia.com
Fregula Sarda is a Sardinian pasta with Moorish origins. The perfect base for simple and delicious meals
History of Fregula - The Sardinia Cooking Blog Fregula Fregula is a small and toasted semolina pasta that comes to Sardinia from the salty and spicy North African cuisine of the “Maghreb” region. Maghreb (formally known as the Barbary Coast) i
Sardinian Musto d'Uva adds a touch of sweetness and depth of flavor to any dish
What is Musto d'Uva - The Sardinia Cooking Blog Musto d'Uva Musto d’Uva is a traditional Sardinian grape reduction sauce. The production of Musto d’Uva is an ancient, meticulous craft that has changed little over time.
Pane Carasau is an ancient Sardinian bread, rich in history and flavor
What is Music Bread or Pane Carasau - The Sardinia Cooking Blog Pane Carasau Pane Carasau is a traditional Sardinian flatbread. It is a very simple bread, made of flour, yeast, water, and salt.
Lorighittas pasta is an unusual Sardinian treat. Try it for an
impressive and tasty meal.
What is Lorighittas Pasta - The Sardinia Cooking Blog Lorighittas For people who really want to eat something uniquely Sardinian, the Lorighittas pasta is a rare treat! It is meticulously shaped by hand to resemble a twisted ring.
It's Risotto season! Think wild mushrooms, squash, or fig risotto! Our Carnaroli exudes creamy.
Buy yours here
http://gourmetsardinia.com/italian-ingredients/riso-carnaroli-superfino-extra
Check out Efisio on KHOU 11 News!
http://www.khou.com/mb/entertainment/dining/neighborhood-eats/neighborhood-eats-arcodoro/298211092
Sherry Williams takes a look at Arcodoro near the Galleria.
Chowhound.com chose "Sweet Myrtle & Bitter Honey" as their August Cookbook of the Month! Grazie Chowhound!!! Order your ingredients for all of the recipes at www.gourmetsardinia.com
http://www.chowhound.com/post/august-2016-cotm-winner-sweet-myrtle-bitter-honey-1038426
Read the August 2016 COTM Winner - Sweet Myrtle and Bitter Honey discussion from the Chowhound food community.
Try Sardinian Miele Amaro Honey for a unique taste experience.
These honeys are unique to the Mediterranean region and will open a whole new world of cooking with honey for you.
Sardinian Bottarga Is A Mediterranean Delicacy
Try Italian Bottarga For A Taste Of The Sardinian Coast! We offer several types and sizes of Bottarga. Visit Us Today
Sardinian Bitter Honey is Really Liquid Gold Buy it at http://gourmetsardinia.com/italian-ingredients/miele-amaro-di-corbezzolo
#Sardinia
Sardinian Paella with FREGULA and seafood. Recipe in our cookbook “Sweet Myrtle & Bitter Honey”
Order your fregula and cookbook here. www.gourmetsardinia.com
Lorighittas Handmade Braided Pasta from Sardinia! In America only place to find @ GourmetSardinia Made by a family in a small village near Nuoro! Perfect for ragu and pesto! To order http://gourmetsardinia.com/italian-ingredients/lorighittas-pasta
Pane Carasau or Sardinian Music Bread! Perfect for your Rose Wine and Cheese Summer Parties! http://gourmetsardinia.com/italian-ingredients/pane-carasau
Sardinian Malloreddus with Spigola and Bottarga Sardinian teardrop pasta with seabass and bottarga Order your pasta and bottarga at www.gourmetsardinia.com
Insalata di Anguria Watermelon Salad Perfect for 4th of July Weekend! Recipe in Efisio Farris's cookbook "Sweet Myrtle & Bitter Honey" available on www.gourmetsardinia.com
Fregula....the Miracle Carb. Toss it with anything and it is a great summer side dish! Check out this salad! Fregula,tomatoes,feta,cucumbers, crispy artichoke, kale and EVOO! Order your fregula here www.gourmetsardinia.com
In honor of the first day of SUMMER! Try this! Peaches on the Grill with Ice cream and drizzled with SABA! Order your saba here www.gourmetsardinia.com
Efisio, the founder of Arcodoro and Gourmet Sardinia just kicked off Fathers Day! He explained how to make Pesce al Sale. A recipe in his cookbook "Sweet Myrtle & Bitter Honey". Buy the most amazing olive oil at www.gourmetsardinia.com
http://www.khou.com/life/father-s-day-at-arcodoro/248200173
Arcodoro, a traditional Sardinian restaurant in the Galleria area, is serving up something special for Father's Day.
Efisio's award winning Cookbook "Sweet Myrtle & Bitter Honey". Bring Sardinia into your home! Easy to follow recipes. Great Fathers Day Gift!
Arcodoro Ristorante Italiano and Event Elementz, LLC sent us this picture from the party they catered. Fregula with tomatoes, artichoke hearts, olives, cucumbers and more! Served it with a whole fish! Fregula is the new cous cous!
http://gourmetsardinia.com/italian-ingredients/fregula-sarda
Thinking about the weekend.....Try making Salmon on the Grill with Saba Glaze. Saba is an all nature reduction of grape must. It makes any meat,fish or fowl delish.
Email [email protected] for the recipe!
http://gourmetsardinia.com/ingredients/italian-sauces/saba/product/43-saba-grape-mosto-reduction-11-fl-oz-jar
Suckling Pig Sardinian Style
Try it at home! Recipe in our Cookbook "Sweet Myrtle & Bitter Honey" A customer just sent us this! Thank you Event Elementz, LLC
www.GourmetSardinia.com
Think Fathers Day Gift....Not the Pig .....the Book
Anthony Bourdain is in Houston right now where we are located. Watch his visit to Sardinia! If you want to make dishes like these order them on line at GourmetSardinia. If you live in Houston come see us at Arcodoro. Have fun watching!
http://www.dailymotion.com/video/x2j08ws
Watch the video «Anthony Bourdain No Reservations Season 5 Sardinia» uploaded by EZTV on Dailymotion.
Houston, TX
77055
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
Be the first to know and let us send you an email when Gourmet Sardinia posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Gourmet Sardinia:
Flanders Polo and Riding Lessons
8552 Memorial DrPatrick Henry Creative Promotions
1177 West Loop South, Ste 800Corporate Caterers North Houston
11520 Northwest Fwy
Lagos Farmer's Market Houston Texas
12639 Bissonnet St