Hudson Meats and Sausage

Hudson Meats and Sausage Around since 1983
USDA Custom Beef and Pork Processing
Custom made Sausages
G

06/18/2026

There will be no brat stand Friday, June 19th and we will be closed Saturday June 20th. We'll be cooking again Monday and hope to see you then!

Our newest effort is on the brat stand today. Try a beef version of our Smoked Hog sausages!
06/17/2026

Our newest effort is on the brat stand today. Try a beef version of our Smoked Hog sausages!

Come on down for the brat stand 11-2 today. Don't be late, or the kids may eat everything!
06/12/2026

Come on down for the brat stand 11-2 today. Don't be late, or the kids may eat everything!

Brat stand is open. Stop by and try an Original or Jalapeno Cheese Smoked Hog. Truckers are welcome, we've got the stree...
06/11/2026

Brat stand is open. Stop by and try an Original or Jalapeno Cheese Smoked Hog. Truckers are welcome, we've got the street cleared for you!

Tomorrow marks the return of the Brat Stand! We will be operating a little differently this year, as a grab and go optio...
06/10/2026

Tomorrow marks the return of the Brat Stand! We will be operating a little differently this year, as a grab and go option, but hope it can serve more people this way. Open Mon-Fri as long as weather permits from 11am-2pm. We'll be showcasing our newest line of smoked sausages - The Smoked Hog! To start with we'll have Original and Jalapeño Cheese with more flavors to come. We'll also have jerky, beef sticks and more in the cooler ready to go. We would like to encourage truckers to stop as well and will try to keep the street right in front of the locker clear so you can just pull up and hop out.

What is the value of a locally raised half beef purchased through us or one of the many farmers who bring animals to us?...
06/08/2026

What is the value of a locally raised half beef purchased through us or one of the many farmers who bring animals to us? How does it compare to the price of purchasing by the piece from other sources? Below is a breakdown of an average size half of beef that we see here on a daily basis. This is a standard selection of cuts which include a mix of bone in and boneless cuts. This is one single animal, cuts selected by you and processed for you and no one else, from someone who's name ends up on the final receipt. Our beef are dry aged 2 weeks, then cut as opposed to cut and then wet aged in a bag after the fact. There is no quality comparison in the final product. And at a cost of only about $300 (Just over a $1 per pound on the finished product listed below) over a local grocery store, the value is closer than you might think. If you're interested in learning more or getting yourself a half let us know!

We're working on something new this summer for the brat stand. Hopefully we'll be announcing some details before the wee...
06/07/2026

We're working on something new this summer for the brat stand. Hopefully we'll be announcing some details before the week is over!

Looking to kick off summer right? June 21st is the official first day of summer. Now's the time to be getting a half or ...
06/05/2026

Looking to kick off summer right? June 21st is the official first day of summer. Now's the time to be getting a half or quarter beef so you're grilling with the best in local meats. Contact us today if you want to be put on the list. 605-984-2003

We have a half beef available to fill your freezer. It is in the locker and ready to cut next week. The price for the ...
05/22/2026

We have a half beef available to fill your freezer. It is in the locker and ready to cut next week. The price for the beef is $4.20/lb on the hanging weight. The processing typically runs about $1.35/lb. Hanging weight on this half is 451 pounds. So, this half will run about $2500. If not spoken for by 5 pm today, it will get cut and go into our freezers. Call or message us to claim. (605-984-2033).

05/21/2026

We will be closed this Saturday and Monday for the holiday weekend. Get your grilling items before 5pm Friday so you dont miss out on some outside cooking this weekend!

Address

617 4th Street
Hudson, SD
57034

Opening Hours

Monday 6:30am - 5pm
Tuesday 6:30am - 5pm
Wednesday 6:30am - 5pm
Thursday 6:30am - 5pm
Friday 6:30am - 5pm
Saturday 9am - 1pm

Telephone

+16059842033

Website

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