03/28/2024
If you have ever considered getting a half or whole hog share, now is the time to act! Processing dates are tightening up. Our next one is not until May 2. If you are interested in putting 75-150 pounds of pork in the freezer, we can take care of you. We continue to get rave reviews on the quality and flavor of our pork and are extremely humbled by that.
You need about 1 cubic foot in your freezer for every 35-40 pounds of frozen meat. We have small hogs which would yield 60-80 pounds of bacon, links, sausage, chops, and more. 2-3 pounds (uncooked) will provide a family of four one meal, AFTER you cook it ;) If you have pork twice a week, 60 pounds will feed your family for two to three months. Your cost per pound typically falls between $6 and $8 per pound, depending on what you order.
This is absolutely the most cost-effective way to feed your family nutrient-rich, flavorful pork. Split one with a neighbor or two. We will walk you through the cut-sheet and how to order to take away the intimidation factor!
If you have the room and are interested, send us a note. We are here to help you eat better food!