07/04/2026
Croissant Inspired Sourdough.
I’ve been experimenting with bringing some of the qualities I love about a croissant into a naturally leavened sourdough loaf. The goal wasn’t to make a croissant—it was to create a loaf with a crisp, buttery crust and a soft, tender interior while keeping the character of sourdough.
This is one of those bakes that has me excited to keep experimenting. 🥐🩷