08/24/2026
Did something new for dinner tonight.
Crab cakes !
What you’ll need :
• 3 cans of lump crab meat
• bread crumbs
• 1 large egg
• old bay
• 1/2 c mayo
• salt & pepper
1. Drain your cans of crab meat and place in medium sized bowl.
2. Add in egg, mayo, old bay to taste and salt and pepper
3. Add in breadcrumbs until your mixture isn’t soupy, but not so much that it’s too thick.
4. These will be soft and almost loose feeling. Do your best to make them into round discs.
5. If you have time, you can place them in the freezer to set up, or if your impatient like I am you can place them in the air fryer
6. Air fry @ 350 for about 15 minutes, depending on the size you make them. Check periodically.
7. We served our with cocktail sauce but you could also use tartar!
Super quick and easy ! But also very tasty!
As always, all of my love
Mama Nat 🫶🏼
