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Farm store selling our grassfed/grass-finished beef, pastured chicken, pastured eggs, and pork and more!

07/06/2026

Think quick!!! Three quarters of our grassfed, grass-finished beef are available this month!!!

These opportunities are rare! Message for info!

07/02/2026

Restocked burger and some steaks in the Farm Store this morning!

Come stock up for the holiday and check out our pollinator planting!! It's in its 1st year, so dominated by brown-eyed susan's and lanceleaf coriopsis, but over the next few years it will become more diverse!

06/12/2026

Good morning Huntingdon County!! Obviously this pic wasn't taken this morning because Bob is already in his shorts! Have a wonderful day and stay cool!!

05/17/2026

Another beautiful morning in the Valley!
The feeder group enjoying the breeze on Prayer Hill!

05/08/2026

Good morning Hartslog Valley! Lil nippy this morning, lol

05/02/2026

2026 grazing has begun!! This post is for all our fellow nerds out there! This is what 26,000 lbs per acre looks like when you're talking about livestock stocking rate. In the spring, the pastures are growing really fast and the forage is higher in protein content than through the summer. We move the cows quickly across each paddock because grazing too close to the ground now would set the grass back all year. There is roughly 350 lbs of dry matter per inch of grass, so we guage how much area they need based on how tall the grass is. In the summer,, the forage is taller, so we cinch them down to 100,000 to 250,000 lbs per acre by making the pieces smaller and moving them more times a day to prevent them from cherry-picking their favorite forage and leaving stuff they don't love. You can see the difference in the pic where the cows just moved into a new piece, and that they grazed the piece they left just a bit too low. So we made adjustments! If you made it this far, thank you! There's a lot to managing an adaptive multi-paddock grazing system and we learn every day!

04/01/2026

Oh my! Is that SOURDOUGH?!?!

Yes!! Horn O Plenty, owned by my friends Jeff and Mandi Horn in Bedford County, are going to start delivering sourdough breads to the Farm Store tomorrow!! We'll have 4 different kinds, whole and half loaves! So come check it out and let us know what you think!!

We're thinkin it's gonna be a hit!!

03/29/2026

The Farm Store has been restocked with beef and we have eggs pretty regularly now!

Address

10442 Hartslog Valley Road
Huntingdon, PA
16652

Telephone

+18145997319

Website

facebook.com

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