Woos Que

08/29/2026

Anyone else already enjoying 'White Girl Season'?

We got some smoked cinnamon rolls with a homemade pumpkin cream cheese icing. Straight from the test kitchen and paired alongside some chicken thighs, cheesy potatoes, and green beans

Heavens gates have opened up to celebrate this meal.

08/14/2026

Come ready to chow down on the pork belly English muffins.

IYKYK

If ya don't, just ask around and see what you're missing

Cars 'n Gars

See you tomorrow, 9-Noon

Boyd County Convention Center

07/05/2026

Thanks to those we were able to supply food for yesterday. Appreciate the orders and the kind words.

Also thanks to those yesterday that were able to try out some dino ribs and the dessert. Smoked honeybuns topped with smoked peaches and bacon.

According to the taste tests, they need to be made again for testing, ;)

Love our friends and family and the opportunity to cook when needed.

06/29/2026

Last call for July 4th orders.

Still have a little space left on the smoker. Appreciate the orders we've received and looking forward to providing the meals for ya.

Anything placed after tomorrow may be hard to confirm, so get those last minute orders in soon!

🫶🤟

Send a message to learn more

06/23/2026

Friendly reminder for your July 4th hangout.

You've still got a week left to confirm your spot, but will need the orders in by July 1st to ensure we have everything needed.

Send a message to learn more

06/15/2026

Alright fans, now accepting orders for July 4th pickup orders. Don't let the hassle of cooking for your guests wear you down and allow us to carry the burden. Will be offering the following options below ready to pickup/deliver during the morning/day of July 4th.

Let us know what you want and we'll get your spot secured!

Meats:
whole brisket (12-14)lb, sliced or chopped: $200
half brisket (6-7lb), mix of point and flat: $100
full pan of pulled pork: $140
half pan of pulled pork: $70
full pan of chicken thighs, (sauced or dry rub only): $120
half pan of chicken thighs, (sauced or dry rub only): $60

sides - half pan:
mac n cheese: $45
baked beans: $45
green beans: $45
slaw: $40
dill pickle pasta salad: $45
Hawaiian macaroni salad: $45
smoked peaches: $40
Cheesy potatoes: $45

All meals will include your choice of sauces: Regular BBQ, Spicy BBQ, and our specialty mustard sauce.

Send a message to learn more

05/29/2026

We'll be ready next year!

Important Update: Healing Appalachia 2026

Hope in the Hills has made the difficult decision to cancel the 2026 festival. Rising production costs and the current economic environment mean we need to focus our resources where they have always mattered most - recovery programs at the heart of this mission.

This is not the outcome we wanted. Hope in the Hills will continue its year-round mission - leveraging music to support recovery, funding addiction prevention and spreading hope and community through our many growing partnerships across Appalachia and beyond.

Healing Appalachia will return September 10 and 11, 2027 at Boyd County Fairgrounds in Ashland, Kentucky. The mission continues, and we will be back.

04/29/2026

We can't wait!

Just over a week away. Supplies are ordered and ready to start the prep for this awesome event.

Hats off to the crews that it takes to pull off this event. There's a lot of moving parts to ensure it rolls smooth and lets all show some support for their efforts!

See ya soon!

9 days away!!! We are getting everything ready. Packing ci**rs, building some outstanding packs, organizing raffle prizes, etc...

This year is going to be epic!

04/24/2026

Today, we'd like to take some time to thank all of those that have supported us, shown us love, and allowed us to cook for you.

4 years ago today, Paul Wood and myself Joshua Wooten took things to the next level when we went to pickup the and see what kind of chaos we could get into.

We've served small family meals as well as large venues with thousands in attendance. We dont do it to get rich, but rather because we like to cook when we can, provide for those that enjoy it, and to bless those when we can.

Today, we had the privilege and honor to donate a meal that was part of a fundraising raffle for a dear friend of ours. The winner of that meal, selflessly shared it with others that are near to his heart. Hootie, thank you for your generosity and your love for your people.

Today, we say thanks again to all of our supporters. God has blessed us in more ways than we can count and look forward to being able to help more in the future.

04/07/2026

Attention to those fans that love the mustard sauce...

👀 that slaw on top of a cheddar jalapeno sausage. The test kitchen is at it again and made a batch of slaw based around the mustard sauce. It definitely made a good pairing with the heat of that sausage and just may make an appearance in the future.

We always like to try new things, so be on the lookout for more upcoming things in the future.