02/22/2023
The following menu is for Wednesday through Saturday this week.
Wednesday- Honey fried chicken, fried cabbage, roasted potatoes, and dessert
Thursday- Burnt-ends, Mac and cheese, whole baby carrots in a honey-garlic glaze, and dessert
Friday-Butterfly shrimp, baked potato, coleslaw, and dessert
Saturday- Pan seared pork loin, wild rice, capri blend veggies, and a dessert
Menus are subject to change.
All desserts will vary. Will post on what the dessert will be.
Any food allergies reach out we will work around that.