Chef Chew's Kitchen

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Chef Chew's Kitchen The best plant-based protein solution with a texture and taste that satisfies your desire for meat!

10/05/2026

Welcome to Cooking at Home with Chef Chew—simple meals your family will love! 👨🏾‍🍳🏡

We’re kicking off the series with Jamaican Jerk Beef Curry, made with our Chef Chew’s Kitchen Beefy Ribs! 🔥🌱

For the creamy sauce, we used vegetable broth, turmeric, Jamaican jerk seasoning, and black pepper. We thickened it with a soy milk and cornstarch mixture, then added a little olive oil for extra richness and flavor.

That creamy goodness over our Beefy Ribs, with rice on the side? Now that’s comfort food! 🍛🙌🏾

Simple to make. Full of flavor. All plant-based.

Would you make this for your family? 👇🏾

09/22/2026

26 grams of protein and fewer than 500 calories! 🔥

Chef Chew’s Vegan Teriyaki Chicken Bowl is packed with tender plant-based chicken, savory teriyaki flavor, fresh vegetables, and rice—all in one delicious and satisfying bowl.

Big flavor, serious protein, and completely plant-based. Now that’s a game changer! 🌱

Order yours today at chefchewskitchen.com

09/09/2026

🔥 Nashville Hot Honey Chicken Sandwich! 🍯🌶️

Crispy. Juicy. Sweet. Spicy. And 100% plant-based.

We took our crispy fried chicken, stacked it on a soft bun, and hit it with that Nashville heat + sweet hot honey flavor. 🔥🍯

This one is SERIOUS.

Would you smash this? 👀

🌱 100% Plant-Based
🔥 Crispy Fried Chicken
🍯 Sweet + Spicy Hot Honey

PlantBasedFood VeganComfortFood BetterThanEatingOut

In the lab!
09/09/2026

In the lab!

She said it better than we could. 😂🔥“I’ve eaten every vegetarian type food out there and Chef Chew’s absolutely blew me ...
09/07/2026

She said it better than we could. 😂🔥

“I’ve eaten every vegetarian type food out there and Chef Chew’s absolutely blew me away!”

No fake taste. No boring plant-based food. Just crispy, flavorful comfort food that makes you smile. 🌱🍗

Ready to taste the difference for yourself?

👉 Build your box at ChefChewsKitchen.com

ComfortFood VeganComfortFood MeatlessMeals PlantBasedEating FoodReview

09/07/2026

Episode 4 of our Better Than Eating Out series is here! 🔥

Try our Chicken Philly Cheesesteak — gooey, cheesy, meaty, and ridiculously delicious. 🤤

Loaded with our Chef Chew’s Kitchen plant-based chicken, melty cheese, peppers, onions, and all the flavor you want in a Philly.

This is comfort food done the Chef Chew way. 🌱🔥

Would you eat this instead of going out? 👀

VeganFood VeganComfortFood PlantBasedChicken

09/04/2026

The hardest part about entrepreneurship is moving forward when nothing seems to be working.

But sometimes we forget that the work we did last week, last month, and even last year has already been building the shelter we need for the storm we’re in right now.

Every lesson. Every sacrifice. Every relationship. Every seed planted.

None of it was wasted.

Your current situation is temporary. Keep moving. Keep building. Keep believing.

The work you’ve already put in may be carrying you more than you realize.

🎥 Kirk Nugent

Leadership Resilience SmallBusiness BusinessMotivation EntrepreneurLife

09/04/2026

Chicken Biscuits & Gravy… but make it 100% plant-based. 🔥🌱

Flaky, buttery biscuits piled high with creamy country gravy and topped with our crispy Chef Chew’s Kitchen Fried “Chicken” Filet. 🤤

This is the kind of comfort food that makes you forget it’s vegan.

Crispy. Savory. Southern. Satisfying.

Would you eat this for breakfast or dinner? 👀👇

PlantBasedFood VeganBreakfast SouthernComfortFood VeganFood

09/01/2026

🌮 You won’t miss the meat in these Plant-Based Asada Tacos!

The secret to GREAT asada is all in the marinade. We’re using Chef Chew’s Plant-Based Steak, marinated with fresh citrus, garlic, cilantro, and spices, then cooked until slightly charred and crispy. 🔥

Save this recipe for your next taco night or asada party!

🌱 100% Plant-Based
🥩 Made with Chef Chew’s Plant-Based Steak
🔥 Juicy, flavorful & perfectly charred

PLANT-BASED ASADA TACOS
Serves 4

Ingredients
1 bag Chef Chew’s Plant-Based Steak
Tortillas
1/2 cup roughly chopped fresh cilantro
Juice of 1 orange
2 tbsp soy sauce
Juice of 1 lime
2 tbsp extra virgin olive oil
4 cloves garlic, minced
2 tbsp taco seasoning
1 tsp dried Mexican oregano
Salt to taste

For Serving
Guacamole
Chopped cilantro
Minced onion
Fresh lime wedges
Hot sauce or salsa, optional

Directions
Combine the cilantro, orange juice, soy sauce, lime juice, olive oil, garlic, taco seasoning, oregano, and salt in a large bowl.

Add the Chef Chew’s Plant-Based Steak and toss until completely coated.

Marinate in the refrigerator for 30 minutes.

Lightly oil a pan over medium heat. Add the marinated steak and cook until browned, slightly charred, and crispy around the edges, about 15 minutes total. Let it sit for 3–5 minutes at a time before stirring to help develop that char.

Warm your tortillas, load them up with the plant-based asada, guacamole, cilantro, onions, fresh lime, and your favorite salsa.

Then DIG IN! 🌮🔥

Learn more at chefchewskitchen.com

PlantBasedMeat TacoNight ChefChewsKitchen

08/31/2026

Vegan cheesesteak + quesadilla = a whole problem 🤤🔥

Crispy on the outside, cheesy and loaded with savory plant-based steak on the inside. This one is DEFINITELY going in the rotation.

Would you tear this up? 👀🌱

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7000 Adventist Blvd NW
Huntsville, AL

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