Global Traditional Flavors

03/21/2026

Fried Rice Shrimp 🍤

09/14/2025

New food for you ❤️ Teriyaki chicken+Egg

08/01/2025

GTF Family 🇨🇴🇹🇭🇨🇴🇹🇭!!!

This is our Fantastic Menu for events, meetings, and parties.
More than catering, we create unforgettable experiences. Our menu features fresh ingredients and authentic flavors, with every dish a testament to our passion and quality.

07/26/2025

We are open today 3:00pm - 9:00pm💐

07/13/2025

We are open today at for lunch 11-2pm

04/07/2025

03/28/2025

The Colombian Empanada: An Ancestral Treasure of Flavor

The Colombian empanada is much more than a simple snack; it's a living expression of Colombia's rich ancestral culinary tradition. Its base, corn dough, a fundamental ingredient in the diet of indigenous peoples, is filled with a diversity of flavors that narrate the history of each region.
A Mosaic of Ancestral Flavors
* Lechona Empanada: In the heart of Tolima, this empanada pays homage to lechona, a dish that fuses ancestral cooking techniques with native ingredients.
* Regional varieties:
* From the coasts, with seafood fillings, to the interior, with pipián from Nariño, each empanada tells the story of its land.
* Empanadas of beans, or hogao, and many more, reflect the variety of products that are found through the country.
Heritage and Tradition
The empanada is a symbol of Colombian identity, present in celebrations, family gatherings, and daily life. Its preparation, passed down from generation to generation, keeps alive ancestral culinary traditions, making it an invaluable treasure of Colombian culture.

03/25/2025

Pad Kra Pao is a very popular Thai dish, known for its intense flavor and quick preparation.
Main Ingredients:

* Meat: Traditionally, minced meat is used, either chicken, pork, or a combination of both. The meat is quickly stir-fried at high temperatures to achieve a juicy texture.
* Holy Basil (Kra Pao): This ingredient is essential and gives the dish its characteristic aroma and flavor. Holy basil has a slightly spicy, anise-like flavor.
* Chili Peppers: Fresh chili peppers, often bird's eye chilies, are used to give the dish its spicy kick. The amount of chili peppers can vary depending on heat preference.
* Garlic: Minced garlic is stir-fried with the chili peppers to add flavor.
* Sauce: The sauce typically includes a combination of fish sauce, soy sauce, oyster sauce, and sugar. These ingredients create a balance of savory, sweet, and umami flavors.
Preparation:
* The dish is prepared by quickly stir-frying the ingredients at high temperature in a wok.
* First, the garlic and chilies are stir-fried, followed by the meat.
* Then, the sauce is added, and finally, the holy basil.
* It is traditionally served with jasmine rice and often with a fried egg on top.
Dish Characteristics:
* Intense Flavor: Pad Kra Pao is known for its bold and complex flavor, with a combination of spicy, salty, sweet, and aromatic notes.
* Texture: The stir-fried meat is tender and juicy, while the basil and chilies add texture.
* Speed: It is a quick and easy dish to prepare, making it popular in both Thai restaurants and homes.
* Aromatic: The holy basil releases a very distinctive aroma that identifies this dish. Variations:
* Although chicken and pork are the most common meats, it can also be prepared with beef, seafood, or tofu.
* The amount of chilies can be adjusted to control the spiciness.
Pad Kra Pao is a dish that embodies the essence of Thai cuisine: a balanced combination of intense flavors and quick and easy preparation.