10/16/2026
Fresh carrots have just been harvested on the farm and you know what that calls for...our favorite Carrot Fritter Recipe to celebrate! 🥕😋
🛒Ingredients (serves 4)
2 large eggs
12 oz carrots (about 5 Chef’s Garden carrots)
¼ cup panko breadcrumbs
3 scallions, thinly sliced
1 red chili, thinly sliced
1 cup fresh cilantro
2 tbsp fresh lime juice
3 tbsp olive oil
2 oz crumbled feta
Kosher salt and pepper, to taste
📃Directions
Whisk eggs with ½ tsp each of salt and pepper in a large bowl.
Coarsely grate the carrots and toss with the eggs. Fold in panko, 2 scallions, chili, and cilantro.
In a small bowl, combine lime juice, 1 tbsp olive oil, and the remaining scallion.
Heat a cast-iron skillet over medium heat with 1 tbsp olive oil. Drop spoonfuls of the carrot mixture into the skillet and cook for about 3 minutes per side, until golden and crisp. Repeat with the remaining mixture and oil.
Gently stir the feta into the lime-scallion dressing and serve over the warm carrot fritters.
Save this recipe for your next bunch of fresh carrots from The Chef's Garden Farm Market! 🥕
