The Chef's Garden Farm Market

06/24/2026

06/24/2026

We’re celebrating summer the best way we know how—straight from the farm to your grill.

One lucky winner will receive The Chef’s Garden Grilling Box featuring everything you need to create an unforgettable Fourth of July spread, including our farm-raised Sweet Italian Brats and a Sirloin Steak.

To enter:
👉 Follow The Chef's Garden Farm Market
❤️ Like our grilling giveaway post
👥 In the post comments, tag who you’d invite to your Fourth of July cookout
🔗 Click the link and fill out the form to complete your entry: https://chefs-garden.com/at-home/giveaway/

The Chef’s Garden Grilling Box Giveaway ends June 28, 2026 at 11:59 PM ET. The winner will be selected and contacted on June 29, 2026 to ensure delivery in time for the 4th of July.

Good luck—and get ready to fire up the grill.

Giveaway Disclaimer: The Chef’s Garden Grilling Box Giveaway ends June 28, 2026 at 11:59 PM ET. The winner will be selected and contacted on June 29, 2026. Open to legal residents of the continental United States only (excluding Hawaii and Alaska). No purchase necessary. Void where prohibited.

06/23/2026

📸 Hong Thaimee

Creamy pesto, cottage cheese, mozzarella, garden squash, fresh zucchini ribbons, basil, and delicate squash blossom petals layered over a crisp flatbread.

06/22/2026

Harvesting NOW: Summer Squash

Picked fresh today for your summer plates tomorrow☀️

Shop our At Home vegetables at chefs-garden.com

06/21/2026

Out in our rhubarb patch last year, Chef Zane Holmquist got the chance to connect with an ingredient he’s very fond of while filming his episode with Farmer Lee for Season 2 of The Chef’s Garden.

Recipe: Grilled Utah Lamb Loin, Rhubarb Chutney Lemon Goat Yogurt

Find the recipe and go behind the scenes with Chef Zane as he shares more about the inspiration, ingredients, and his visit to The Chef's Garden.

https://chefs-garden.com/chef-zane-holmquist-rhubarb-dish/

06/20/2026

Grab your passports (if you have them!) and get ready to hop back on the wagon for our second tour of the summer on Saturday, June 27th!

Join us for a ride through the fields as we explore seasonal crops at their peak, taste what’s growing and learn directly from our farmers.

If you didn't purchase the full passport experience, reserve your tickets for the 11 AM or 1 PM tour now, and come experience the sights, flavors and beauty of summer on the farm.

Reserve here: https://chefs-garden.com/market-events/

P.S. Stay tuned on our social media next week—we’ll be announcing our next tour location!

06/19/2026

We challenge you to show off your Chef’s Garden Farm Market hauls ✨

Vegetables this beautiful and delicious deserve the spotlight! Snap a photo of your next visit’s goodies and tag us in your Instagram or Facebook posts and stories. If you already have some sitting in your camera roll, drop it in the comments below.

We’d love to see your seasonal favorites from the market 🫛🍅

06/19/2026

See what’s in season now at the farm market with Farmer Lee Jones! Also, don’t forget about our Summer Festival tomorrow, June 20th from 9am-3pm! We can’t wait to see you there!

06/18/2026

Is still a thing? 🍓

In true Jones fashion, young Zach Jones is pictured here hanging out in the strawberry patch. These days, he hasn’t strayed too far—now serving as Production Controller on the farm where he also oversees permaculture operations (including those same delicious strawberries).

Take this as your sign to grab a quart of fresh strawberries from us before the season ends...availability is becoming limited!

06/17/2026

English peas have a flavor that feels like home. Last summer, Chef Austin Adler returned to his hometown to cook at the farm, showcasing the beauty of this seasonal ingredient.

Recipe: Northern Atlantic Sea Scallop

Find the recipe and go behind the scenes with Chef Austin as he shares more about the inspiration, ingredients, and his visit to The Chef's Garden. https://chefs-garden.com/chef-austin-adler-pea-season/