The Chef's Garden

06/19/2026

Lettuce that pops in the fields is destined to pop on the plate.

Imagine all the things you can do with in-season lettuce that is truly picture perfect and bursting with fresh, vibrant flavor.

Order with us today at chefs-garden.com

06/18/2026

06/17/2026

Summer on the farm has arrived.

The first flavors of the season won’t last long—taste them at their peak while they’re here. Shop our offerings today at chefs-garden.com or contact your Product Specialist for availability.

06/16/2026

📸 Eleven Madison Park

Asparagus Three Ways with Rice, Wasabi and Nepitella Mint Blooms.

06/15/2026

An exploration of artistry through squash, with a touch of nostalgia, as Chef Rachel Wiener joins Farmer Lee Jones on tonight's episode of The Chef's Garden.

Tune in at 10:30/9:30c on Home.Made.Nation on FYI to see Chef Rachel appreciate every part of the plant.

Free Food Studios Rachael Ray

06/15/2026

Allow this season’s Summer Squash to bring character to your upcoming dishes!

Summer Squash is one of the most visually dynamic vegetables of the season. We grow iconic varieties like Peter Pan, Patty Pan, Zephyr, One Ball and Eight Ball that truly speak for themselves, with each sibling in the squash family bringing its own unique personality to the table. You can also turn to the classic Green and Gold Zucchini varieties if you’re looking for something a bit more refined.

Best of all, as chefs know, Summer Squash is the ultimate flavor chameleon, acting as the perfect conduit for absorbing and expressing the ingredients and seasonings around it.

It’s time for Summer Squash from The Chef’s Garden to arrive in your kitchens! Order with your Product Specialist or online at chefs-garden.com.

06/14/2026

Chef Zane Holmquist visited our farm last summer, stepping into the rhubarb patch with Farmer Lee to truly connect with the ingredients behind his dish.

Tune in to his episode Monday night, June 15th at 10/9c on Home.Made.Nation on FYI!

Free Food Studios Rachael Ray

06/13/2026

Summer squash, from the root up, is entirely edible. It’s up to you to look beyond the fruit. - Chef Jamie Simpson

06/11/2026

Union Pacific Big Boy No. 4014 passed through our farm on its coast-to-coast tour celebrating America’s 250th anniversary.

Seeing and hearing the train move with such immense power was a striking reminder of the deep history tied to it—a time when railroads helped begin to build and connect the nation, with steam locomotives once roaring through rural farm communities like ours.

It also brought a sense of nostalgia about our own land, and how the railroad shaped it before it came into our hands.