The Chef's Garden

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The Chef's Garden The Chef's Garden is a regenerative family farm in Huron, Ohio. Trusted by chefs for 40+ years. Regenerative produce grown for chefs & home cooks.
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Shipped direct from our family farm. Visit us at www.chefs-garden.com

📸 o yaAtlantic Bluefin. Aji amarillo and citrus gel. Charred pickled corn. Micro cilantro. Onion. Citrus coriander bloom...
10/13/2026

📸 o ya

Atlantic Bluefin. Aji amarillo and citrus gel. Charred pickled corn. Micro cilantro. Onion. Citrus coriander blooms.

There’s no one-size-fits-all approach to lettuce. It’s all about what you make of it! 🥬Our farm is harvesting lettuce at...
10/12/2026

There’s no one-size-fits-all approach to lettuce. It’s all about what you make of it! 🥬

Our farm is harvesting lettuce at all sizes because we’ve found that each stage of growth offers different qualities and more opportunities in your kitchen. Petite lettuces are as small as 2-3”, but they’re incredibly tender. In this case, less size can sometimes mean more, depending on your application. The next size up, Ultra, is 3-4”, lending a little more stature and more complex flavors. Baby sizing, at 4-6”, gives you the most dimension on a plate and body in a bite, with the uncompromising flavor of how good lettuce should taste.

Every stage has something different to offer. All you have to do is choose the size that fits best for your next dish. Contact your Product Specialist or shop with us directly on our website at chefs-garden.com to explore our lettuces!

Potato salad, but not as you know it 🥔 The potato is familiar, but a change in preparation can transform the entire dish...
10/11/2026

Potato salad, but not as you know it 🥔 The potato is familiar, but a change in preparation can transform the entire dish.

Food for thought: "If it's the same ingredients, is it a different dish?" - Chef Jamie Simpson

Potatoes are In Season Now

10/09/2026

Walk through the cauliflower fields with Farmer Lee Jones and Chef Jamie Simpson to take in the essence of the season. Then head back to the Culinary Vegetable Institute at The Chef's Garden to watch Chef Jamie transform the seasonal walk through the garden into a dish inspired by the harvest.

Cauliflower is In Season Now at The Chef's Garden!

Fall has officially made its way onto the farm 👀🍂🥔You know the season has arrived when roots, tubers and all the flavors...
10/08/2026

Fall has officially made its way onto the farm 👀🍂🥔

You know the season has arrived when roots, tubers and all the flavors that make fall what it is begin showing up in the harvest.

Discover what’s in season now at chefs-garden.com

From humble beginnings in the soil to harmonious flavors on the plate, potatoes take on a whole new life in the hands of...
10/07/2026

From humble beginnings in the soil to harmonious flavors on the plate, potatoes take on a whole new life in the hands of a chef🥔

Potatoes are in season now at chefs-garden.com

This past weekend, our team gathered with their families for our annual Pick Day! A day filled with fun, freshly harvest...
10/06/2026

This past weekend, our team gathered with their families for our annual Pick Day! A day filled with fun, freshly harvested veggies for everyone to enjoy, and a meal shared together, courtesy of the CVI team! 🥕🌱

📸 Echelon Kitchen and BarDry aged kanpachi tossed with olive oil, daikon, and granny smith compressed in verjus. Apple g...
10/06/2026

📸 Echelon Kitchen and Bar

Dry aged kanpachi tossed with olive oil, daikon, and granny smith compressed in verjus. Apple gel. Raw apple. Nasturtium leaves. Apple cucumber ponzu. Nasturtium oil.

Did you know that potatoes were the first ever vegetable to be grown in space?! We can’t say our potatoes were grown in ...
10/05/2026

Did you know that potatoes were the first ever vegetable to be grown in space?! We can’t say our potatoes were grown in space, but we can certainly say that they are out of this world!

We grow a plethora of potato varieties in many varying sizes, from some the size of a baseball to others the size of a small pebble! Each variety we grow is selected for flavor and grown in our loose, sandy loam, where regenerative farming practices help build the health of the soil and ultimately impact the quality and flavor of the tuber harvested from it. This ensures that when our potatoes make it to your plate, your diners will experience the shockingly great potential of a potato with every bite, transformed through your own creativity in the kitchen.

Ask your Product Specialists about our Potatoes or shop with us online at chefs-garden.com!

"Hispi, arrowhead, hearted, sweetheart, pointed, pointy. One thing we call this cabbage that everyone can agree on is de...
10/04/2026

"Hispi, arrowhead, hearted, sweetheart, pointed, pointy. One thing we call this cabbage that everyone can agree on is delicious." - Chef Jamie Simpson

Address

9009 Huron-Avery Road
Huron, OH
44839

Telephone

+14194334947

Website

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