The Chef's Garden

08/31/2026

Some of summer's most exciting flavors come from its most unexpected fruits. Pineapple Tomatillos, Huckleberries and Cucamelons each offer a completely different experience, making them some of our favorite seasonal specialties.

Pineapple Tomatillos surprise with their vibrant golden fruit tucked inside papery husks and a bright, tropical sweetness. Huckleberries transform with heat, going from bitter when raw to deeply sweet with rich berry flavor and a jelly-like texture. Cucamelons may look like miniature watermelons, but their crisp bite and tangy cucumber flavor make them unlike anything else.

These unique summer fruits are only here for a short season. Experience them while they're at their peak at chefs-garden.com

08/29/2026

“Seasonal ingredients come and go,” Chef Jamie Simpson says. That’s why we must savor the abundance of summer while it’s at its peak. Before long, summer will fade into fall, leaving behind the seasonal ingredients we long for all year.

Let us deliver the best of the season to your kitchens now. Order online at chefs-garden.com or get in touch with your Product Specialist.

08/28/2026

Eggplant season is back, and I couldn’t be more excited! 🍆😆 What’s your favorite way to enjoy or cook with eggplant when it’s in season?

08/27/2026

Farmer Lee Jones of The Chef’s Garden joined the Food, News & Views Podcast with Linda Gassenheimer and Sunny on the Scene to discuss regenerative farming and the innovative techniques we’re exploring to grow flavor-forward vegetables🥕

🎧 Listen in to the full podcast here: https://open.spotify.com/episode/5DRBC0A049DwWJQ8f4tjXm

08/26/2026

We’re honored to announce the first North American commercial deployment of RHIC (Robot of Human-Inspired Cultivation), Agripass’ Human-Inspired Physical AI platform, at The Chef’s Garden!

Learn more about RHIC and our partnership with Agripass here: chefs-garden.com/rhics-first-north-american-home-at-the-chefs-garden/

08/25/2026

📸 .wynn

Tilefish. Cilantro. Ginger. Habanero. Amethyst Sorrel. Citrus Coriander Blooms.

08/24/2026

We’ve arrived at the height of summer in Ohio. Across the farm, row by row, our fields are bursting with the abundance of crops that have been carefully grown and nurtured all season long to deliver exceptional quality and flavor.

From Tomatoes, Eggplant, Peppers, Cucumbers, Beans and Squash, everything is reaching its peak at once, allowing your inspiration to be guided by the flavors of the season. This is the time of year to soak up and savor, before one season gives way to the next.

Get in touch with our team or order at chefs-garden.com and let us harvest the very best of the season for your upcoming menus.

08/24/2026

08/22/2026

"Don't let their miniature size fool you. These little wonders are packed with huge cucumber flavor, but with a citrusy twist." - Farmer Lee Jones

Cucamelons are In Season Now!

08/21/2026

What an honor it was to welcome The Breakers Palm Beach culinary team to our farm, share our institute with them and sit down together to break bread, bringing together the people who grow the food and the chefs who transform it into something special.

“If you really want to make a friend, go to someone’s house and eat with them. The people who give you their food, give you their heart.”

A special thank you to these chefs for your support, your friendship and the connection we share as chefs and farmers.