09/02/2026
WHAT IF WE TOLD YOU WE DON’T USE CO₂ TO POUR YOUR B**R?
One of the most interesting things about the Mueller Serving B**r Tanks behind our bar is something you’ll never actually see.
We don’t need additional CO₂ to push the b**r from the tank to your tap. 🍺
Here’s how.
Our b**r is stored inside a specially designed food-grade liner within each serving tank. When we pour your b**r, compressed air applies pressure to the outside of that liner, gently pushing the b**r toward the tap.
The compressed air never touches the b**r.
That’s a big difference from a traditional keg system, where CO₂ is typically introduced into the keg as b**r is dispensed to maintain the pressure needed to move it to the tap.
With our Mueller system, the b**r remains sealed and protected inside its liner as the tank empties.
Think of it a little like drinking from a bottle without ever really opening the bottle — as b**r leaves the tank, we’re not replacing it with outside air or additional dispensing gas in contact with the b**r.
And there’s another benefit:
🌎 We aren’t consuming additional CO₂ simply to push your b**r to the tap.
Over thousands and thousands of pours, eliminating that dispensing CO₂ adds up — making this system not only a pretty remarkable way to serve b**r, but a more sustainable one, too.
Same protected environment. From the first pour to the last.
Six tanks. Six b**rs. And a whole lot less between the brewer and you.
🍺 Oak Bay Brewery — 606 Main Street
This is the Oak Bay way. See you soon!!🍻🌭🍻🌭 **r
