08/31/2026
Join us for a one-of-a-kind waterfowl on-farm slaughter workshop at Sugar Top Farm, LLC Kristin Plante, CVT - Sugar Top Farm, LLC in Hyde Park, Sunday, October 11th, from 9:00am–12:00 pm, featuring Muscovy ducks.
The workshop will explore Muscovy ducks as a sustainable protein source for the homestead, offer step-by-step slaughter and butchering instruction and demonstrations, and provide hands-on learning from our farm host & lead instructor, Kristin Plante.
Workshop tickets are $75 and include a copy of our host's (Kristin Plante) Muscovy e-book with poultry tractor design, two printed Muscovy duck recipes, and a package of two Muscovy duck breast for each participant.
Registration at ruralvermont.org/events
Thank you to our sponsors!
Guy’s Farm & Yard Guy's Farm and Yard , Hunger Mountain Co-op Hunger Mountain Co-op , Middlebury Natural Foods Co-op Middlebury Natural Foods Co-op , Northfield Savings Bank Northfield Savings Bank , and Southern VT Dairy Goat Association.
Please share! Let's fill this workshop!