CIA NY Restaurants

CIA NY Restaurants Student-run restaurants at The Culinary Institute of America, Hyde Park. American Bounty Restaurant, Ristorante Caterina de' Medici, and The Bocuse Restaurant.
(852)

Join us for farm-to-table American fare at American Bounty, contemporary French cuisine at The Bocuse Restaurant, or regional authentic Italian cuisine at Ristorante Caterina de' Medici. The CIA NY Restaurants are student-run, faculty-led teaching restaurants at The Culinary Institute of America. These students are in their final culinary or baking courses, and will soon graduate to become top che

fs or continue in their studies to become future leaders, entrepreneurs, or innovators in the food industry. Students spend a semester perfecting the inner workings of a real-world restaurant as part of their Hospitality and Service, and Restaurant Operations courses. Your patronage helps to provide them with the experience they need to continue advancing their skills. American Bounty and The Bocuse Restaurant are currently open for lunch and dinner. Ristorante Caterina de' Medici is currently open for dinner only. Closed on Sunday, Monday, and major holidays. Please see our full list of closings below:

June 21, 2022
July 2, 2022
July 12, 2022
July 19, 2022
August 5–September 7, 2022 (Summer Break)
October 5, 2022
October 25, 2022
November 23–29, 2022
December 16–31, 2022 (Winter Break)

08/11/2026

Another academic year in the books (or should we say the kitchen!). 📚 🍳🥘 🧑‍🍳

While our New York restaurants are closed for summer break, we’re taking a look back at all the dining events, special occasions, lunches, and dinners we were honored to host at CIA!

Thank you to all our guests for supporting our students throughout the academic year, and we can’t wait to see you again this fall! 🍂

And be sure to sign up for our newsletter so you’re in the know when tickets go on sale for special dining events — we may have a few surprises coming your way. 🤫 Link in bio 🔗

06/23/2026

Moveable Feast happens every year at CIA — an exploration of all our New York restaurants through a progressive dinner, and this year’s event did not disappoint. 🍽️

Guests’ passports are stamped at each location and musical acts guide you through the storied halls and green courtyards of campus. Guests move from The Bocuse Restaurant, American Bounty Restaurant, and Ristorante Caterina de’ Medici for each course, experiencing the best of each location.

Want to learn more about dining events at CIA? Sign up for our newsletter! Link 🔗 in bio.

Apple Pie Bakery Café stuns with these entremets! 🤩❤️ The Raspberry Chamomile Tart with fresh raspberries, chamomile cre...
05/27/2026

Apple Pie Bakery Café stuns with these entremets! 🤩

❤️ The Raspberry Chamomile Tart with fresh raspberries, chamomile cream, and creme fraiche is the perfect summer dessert.

🥥 The Passion Coconut Basil is a tropical getaway on a fork, with a coconut basil mousse, coconut dacquoise passion fruit curd, passion fruit gelee, and white chocolate.

🍫 Milk Chocolate Malt is a delectable sum of its rich parts—milk chocolate bourbon mousse, malted caramel crémeux, malted chantilly, bourbon caramel, milk chocolate brownie, and panned pretzels.

☕️ And finally, Coffee Dream will have you buzzing about the perfectly moist devil’s food cake with hazelnut feuilletine, hazelnut praline, mascarpone whipped ganache, coffee cremeux, and a chocolate and coffee caramel glaze.

Stop in today or order for pick up! 🥳🍰

Get a close up of American Bounty. 📸🍴 When students are in their restaurant semester, they’re taking everything they’ve ...
05/11/2026

Get a close up of American Bounty. 📸🍴

When students are in their restaurant semester, they’re taking everything they’ve learned in kitchen classes and fine tuning their craft, to make beautiful presentations and dishes that you’ll be dreaming about long after you visit. Take a detailed look at the craftsmanship, flavor, and creativity behind each dish.

Make a reservation today, and experience it for yourself.

🍽️
1. Duck Duo, with a spring tartlet
2. Nixtamal Tostada, with shrimp and mussels
3. Barley Risotto, with basil purée and spring vegetables
4. Scallop Crudo, with citrus wasabi, seaweed, and carbonated grapes
5. Asparagus and Sheep’s Milk Panna Cotta
6. Roasted Chicken, with spring vegetables, braised leeks, and green chili velouté

Our Mother’s Day Brunch Boxes are back! 💝These lovely gift boxes are teeming with CIA treats, including: - Banana Bourbo...
04/27/2026

Our Mother’s Day Brunch Boxes are back! 💝

These lovely gift boxes are teeming with CIA treats, including:

- Banana Bourbon Passion Fruit Travel Cake
- White & Dark Chocolate Shortbread Cookies
- Jar of Gummy Bears and Flowers (G/F)
- Vanilla, Raspberry, Green Apple, and Passion Fruit Malt Balls
- Bag of Ancient Grains Granola (G/F)
- Variety Four-Pack of Harney and Sons Tea Bags

Order by May 3rd for pick up at Apple Pie Bakery Café on May 7 or 8, just in time for the big celebration! Link in bio 🔗

We’re preparing to dive into this warm weather and another semester 🌸Ristorante Caterina de’ Medici is serving up the br...
04/14/2026

We’re preparing to dive into this warm weather and another semester 🌸

Ristorante Caterina de’ Medici is serving up the brightest dishes to our guests this week as graduation approaches. Our Spring Break is from April 17-29, and while the restaurants may be closed during break, we’ll leave you with these stunning plates.

1. Insalata di Barbabietole
2. Insalata di Polpo
3. Pesce del Mercato
4. Brodetto
5. English Pea-Ricotta Ravioli
6. Mousse Allo Yogurt

The Steak Tartare at The Bocuse Restaurant is a bright and rich start to the perfect spring meal. 🌺Our signature Truffle...
03/31/2026

The Steak Tartare at The Bocuse Restaurant is a bright and rich start to the perfect spring meal. 🌺

Our signature Truffle Soup V.G.E. was luxurious as always, in a perfectly flaky puff pastry, and the BeauSoliel Oysters transported us to a coastal state of mind.

The Peppercorn Crusted Beef Strip Loin will be featured on our upcoming spring menu and is served with Cordoon fries and an herb mayonnaise, grilled asparagus, black trumpet mushrooms, black garlic gel, and a peppercorn brandy jus.

The dog days of winter are over, let’s celebrate with a beautiful meal.

Address

1946 Campus Drive
Hyde Park, NY
12538

Opening Hours

Tuesday 11:30am - 1pm
6pm - 8:30pm
Wednesday 11:30am - 1pm
6pm - 8:30pm
Thursday 11:30am - 1pm
6pm - 8:30pm
Friday 11:30am - 1pm
6pm - 8:30pm
Saturday 11:30am - 1pm
6pm - 8:30pm

Telephone

+18454716608

Website

Alerts

Be the first to know and let us send you an email when CIA NY Restaurants posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category