The Brewery at the CIA

05/21/2026

In our Culinary Fundamentals class (aka "Fundies") our students hone their knife skills by practicing on potatoes...a lot of potatoes. So we decided to use those spuds in beer! Fundies is a light bodied and crisp American Lager brewed with barley and potatoes. It's bright, refreshing, and the perfect addition to your weekend! Come down to The Egg and pick some up for the long weekend. Cheers, Hutch 🍻

05/06/2026

Being part of the Craft Beer industry in New York doesn't just mean brewing beer. Talking with customers, working with retailers, and engaging with legislators are important parts of the job. This week the NYS Brewers Association spent time in Albany meeting with members of the legislature to discuss issues vital to the success of all small breweries...and of course we got to share a beer. No matter where you live, if you love your local brewery reach out to your Senator or Assemblymember and let them know! Cheers, Hutch 🍻

p.s. if you've never visited the Capitol building you should! It's beautiful!

04/15/2026

The big day is almost here! Brew U at the CIA is this Saturday April 18th from 1-5. VIP tickets are sold out but there are still a few General Admission tickets available. Come drink some great NY beer, enjoy great food, and learn about Baking with Spent Grain, Pairing Beer & Cheese, Appreciating Classic Beers, NY Cream Ales, and more! Ticket link in bio. Cheers, Hutch 🍻

04/11/2026

Today is the big day! April 11, 2026 is the 2nd annual New York Craft Beer Day! It's a beautiful Saturday and the perfect day to come visit us to enjoy one of our student-brewed beers. If you can't make it to campus then celebrate with a pint at your favorite NY brewery or grab some cans from the store and enjoy them at home. Always support NY Beer! Cheers, Hutch 🍻

04/10/2026

All term long our students have been studying, working, researching, and learning the art & science of brewing to get to this moment...the release of our new Class Project! Oh My Gose is our new sour beer brewed with mango, sea salt, and coriander. It's bright, fruity, floral, and delightfully refreshing! Come give it a try and grab some cans to take home. Cheers, Hutch 🍻

p.s. Don't forget tomorrow, April 11th, is NY Craft Beer Day! Go out and support your local NY brewery!

03/31/2026