10/01/2026
We were thrilled to welcome students and teachers from Connell, Kiona-Benton, Richland, and Tri-Cities Prep High Schools to the B&B Potato Shed for a firsthand look at Columbia Basin potato harvest!
With more than 70 students and teachers joining us, the tour provided an inside look at the journey from farm-to-fork, harvesting potatoes in the field to watching trucks unload and seeing how potatoes are handled and prepared for consumers.
We’re proud to support hands-on learning opportunities that connect students with agriculture and the people behind the food on their tables. 🌱🥔
And of course we couldn’t send everyone home empty-handed! Our guests took home 5-pound bags of Green Giant Fresh potatoes to share with their families, a tasty reminder of what they learned during the day.
Thank you to all the students, teachers, and schools who joined us, and to everyone who helped make this farm-to-fork experience such a success!