Squashblossum Farm

Squashblossum Farm I’m a small environmentally certified niche farm. I grow squash and Cabbage(Sauerkraut). I also sell squash when in season.

I sell crock fermented Sauerkraut raw and pressure canned from my kitchen.

03/19/2024

Need ashpalt millings for my driveway need referral for excavator

06/02/2020

Kraut needs more time!!! I like it tart

04/20/2020

BB Q condiment

Fermented kraut
Sweet Onion

Caramelize Onion in skillet
Remove to bowl
Fry sauerkraut till natural juice gone
Add onions back

Goes on every sandwich
I add sweet peppers sometimes, like it hot go for it and add some hot peppers

04/20/2020

Kraut slaw

Raw Honey
Fermented Sauerkraut
Firm Green and Red apples
Raw carrots
Jalapeño for those who want spice
Fresh cracked pepper
Sea salt
1 Fresh lemon or lime

Finely shred all ingredients drizzle with honey
Toss until well covered, taste test, is it sweet enough? Add more honey. I add fresh cracked pepper and sea salt the last

As a side dish or topping for sandwiches.
For all you vegetarians this is great in a wrap

04/19/2020

Sauerkraut made in Stoneware Crocks, Fermented then pressure canned the way Granny taught me.
10 to 12 weeks for each batch.

Pressure canned Sauerkraut
specify with onions or without

Quart: 12.
Pint: 8.
Half pint 5.

Raw Sold out next batch June 27 to July 3, 2020
Quart: 15.
Pint: 10.
Half pint 5.

Ingredients,
Kosher canning salt, cabbage
Some have caramelized onions

Sweet
02/18/2020

Sweet

Address

Imlay City, MI
48444

Telephone

+18106278751

Website

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