Artful Culinary Creations

Artful Culinary Creations I love to be creative! And, I love to cook! This business was born out of both!

06/18/2026

Sadly, I have to clear the air, yet again.
First, we started this business after years of dreaming to . Not out of any desire to "compete" with others.
Competition is such a sad word. It makes for turmoil and often truly nasty behavior.
For years I had been creating Charcuterie boards for parties, family get togethers, etc.
I have an artsy soul, but gave up painting several years back.
And, I have loved to cook and create new recipes all of my life.
So, I combined the two loves, and so began our little "side business", Artful Culinary Creations.
We're both retired, but, don't want to just sit back. We never did do that! We've always been busy with something, be it coordinating events, wedding planning, or doing things for the community.
I have always promoted small businesses, most particularly when Covid shut my friends small businesses down. I started the Indiana PA Country Faire Market, to help them stay afloat.
That's what was needed and appreciated by those who participated then, and still do to this day.
That said, I did not start this to become a full, or even part time, cafe. I have no desire, at 68 years old, to work morning, noon and night.
However, at the urging of friends and family, I did supply different meals , mostly consisting of soups, during the winter months.
I plan to offer food on SOME weekends, that I'm not busy attending an outside event, or providing charcuterie or grazing tables to clients. Those days will be announced, but they may be few and far between during the summer months.
Hence the reason I can shut down the food service on weekends during the summer months, but not completely shut the shop down.
After all, we still have the winery here, and want to continue to take care of those customers!
It continues to come to my attention that I'm a "competitor".
That notion is ridiculous! We're a very small side business, just enjoying life and creating what we hope are beautiful and delicious displays!
The only advertising we do is via social media, a few outside events, and word of mouth.
We continue to promote other small businesses that appreciate the loyalty to them, and who do not bad mouth us or others. The ones that struggle to stay afloat some weeks, yet would never consider hurting others.
We don't march to the beat of our own drums, ignore rules and regulations, nor do we care what others do in their businesses!
We know what we can handle, and what we will pass on to one of these other businesses.
We sure don't take on a job we know we are not capable of performing quality work for!
We do, however, get a kick out of being labeled "competition"!
There are others that do charcuterie, too. We have promoted them. That is, if they earn it!
It's a real shame that there are those who feel compelled to continue on the path that may ultimately be their demise.
We truly do find enjoyment in being right here, in our little cabin in the woods, relaxing with family, friends and, most of all, clients.
We've lived that rat race life, and it's now just time to enjoy what we do!
We love that those who visit feel the same as we do, and can relax and spend time here.
And, we truly do appreciate our clients, and strive to keep them happy!
Oh, and I'm in the process, at the urging of friends and family, to compile a cook book!
It seems my "What's on Curry's Plate " posts has prompted these folks to keep asking me to write my recipes down.
Funniest thing is, I'm truly a "thrower" when it comes to many of my dishes! I go by taste, not by measurements!
Perhaps I'll have to mention that if/when that cookbook gets going!

06/18/2026

It's been a busy few weeks here with events, both here and outside of the shop to plan, organize and attend.
This Saturday we are catering a wedding reception, so it will be hectic, again.
I'll be updating regarding more events here, and the ones we will be attending in the community.
I apologize if I haven't responded ASAP to a few messages, but I tend to get pretty wrapped up in drafting grazing tables, or charcuterie boards to fit the occasion.
As I've stated before, we are a very small business, and want to ensure our clients get one on one attention, and serve quality products.
Thanks
Tammy

These are my test samples of Brazilian Cheese Bread, aka Pao de Quillo..The actual ones for the reception will be small,...
06/15/2026

These are my test samples of Brazilian Cheese Bread, aka Pao de Quillo..
The actual ones for the reception will be small, appetizer size.
They are crunchy on the outside, soft, chewy cheesy inside.
I'll be serving them with two sauces:
1. Molho de Alho (creamy Brazilian garlic dipping sauce) or...
2. Brazilian Pico de Gallo (they call it Vinagrete)
They are best served warm, so I will be takingy trusty heating mat with me,!
This is why I don't do large gatherings, although this one is actually larger than I expected.
(70ppl)
It's why I prefer the smaller, more intimate gatherings, so that I can add interesting foods, most particularly if it is from a different culture.
Learning to make different dishes is a great experience!
One I could not do if it was a huge gathering!
Working solo is time consuming, but satisfying . Taking on too much isn't always the best outcome! This I know!

With Fresh Blendz Cafe – I just got recognized as one of their top fans! 🎉
06/15/2026

With Fresh Blendz Cafe – I just got recognized as one of their top fans! 🎉

Peach relish/salsa....Delicious,  with a little bite!Because Charcuterie Boards and Grazing Tables are more than just me...
06/15/2026

Peach relish/salsa....
Delicious, with a little bite!
Because Charcuterie Boards and Grazing Tables are more than just meats, cheeses, olives, fruits and veggies!
I like to add extra touches like this, dips, ornate, themed cheese balls, phyllo or puff pastry cups filled with yummy stuff and so much more!
I just made a sample batch for the upcoming reception on Saturday....
Let the Curry Sampling begin!

06/14/2026

Upcoming schedule for Artful Culinary Creations:

June 20th- wedding
July 3rd - America 250 parade. We will be in front of Luxenbergs with our Charcuterie Cart, fruit bar and patriotic treats!
July 9- Taste and Tour of Indiana .back at Luxenbergs with Honey Badger Baked Goods.
July 16th- Third Thursday, IRMC Park
July 25th-Chrystnas in July, 5k

**We will be accepting a few outside small catering offers, but will mainly be focusing on events planned here at our shop. Stay tuned for further announcements. **

06/10/2026

I've been kind of quiet on here, but it's because I've got things brewing.
So, lots of menu planning, shopping, designing layouts for grazing tables coming up.
I'm preparing a Charcuterie get away box and a special order Trifle for a group of ladies to take with them.on Friday for their weekend away.
This weekend we are hosting our Hello, June little party with lots of food and live music by our friend, Franky Johnson .
Franky has been traveling back and forth to Nashville recording, so we're excited he has free time to spend with us here, At the Cabin with Artful Culinary Creations and Uncorked Winery!
We'll have plenty of friends of At the Cabin here, along with family, to enjoy the live music and food. I'm trying out a clients potato salad recipe , before their wedding reception next Saturday....really gearing up for that! It's a big one for me! I'm used to smaller, more intimate events!
But, I won't let them down! I'm even going to surprise them with some treats from the brides native country!,
Sunday we are expecting some visitors from our 50th class reunion to pop in before leaving the town/state to return home. I'm hoping to pop into the reunion later, depending on how late we run here on Saturday.
Then we're hoping to get to the BEST show around on Sunday...The Annual Downtown Car Show! There's always such a huge crowd and great cars!
I am hoping that the predicted rain stays out of Downtown...it can rain anywhere else but there! 😂....the antique cars don't like it!
Looking forward to seeing everyone this weekend!

It's back! The annual Downtown Indiana Car Show! THE place to be on Sunday!
06/10/2026

It's back! The annual Downtown Indiana Car Show!
THE place to be on Sunday!

NEXT SUNDAY! June 14th | 3 - 7 pm

🚗 🚙 🚘 Rev up your engines and cruise into Downtown Indiana for an afternoon filled with classic charm and vintage flair! 🚗 🚙 🚘 The Downtown Indiana Car Show, proudly presented by Delaney Chevrolet, is a must-attend event for car enthusiasts and families alike.

Registration will be held in IRMC Park starting at 2pm.
The Car Show will take place on Philadelphia Street between 5th and 9th Street.

2nd Annual Miss Garage Indiana PA Pin Up Contest:
5:00 pm in IRMC Park

Register to participate in the contest by emailing [email protected]

06/08/2026

We're excited for the America 250 celebration and our RED, WHITE AND FRUIT Charcuterie Cart!
You're going to love it!

MINI CALZONES:Batch  #1 mini meatballs and cheeseBatch  #2 pepperoni, sweet peppers, cheese5 extra with pepperoni, peppe...
06/07/2026

MINI CALZONES:
Batch #1 mini meatballs and cheese
Batch #2 pepperoni, sweet peppers, cheese
5 extra with pepperoni, pepperonchini and cheese.
Comes with a side of homemade marinara sauce .

Address

30 McLain Road
Indiana, PA
15701

Opening Hours

Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 11am - 4pm

Website

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