Prairie Foods

Prairie Foods Farm-direct meat & dairy from independent regenerative farms. Chemical-free, drug-free, GMO-free.

Supporting farmers who answer to no one but their land and families who want real food independence.

Two ingredients. Both of them are alive.Kefir gets lumped in with yogurt and they're really not the same animal.Yogurt i...
08/29/2026

Two ingredients. Both of them are alive.

Kefir gets lumped in with yogurt and they're really not the same animal.

Yogurt is a few strains of bacteria, held warm for a few hours, done. Kefir starts with grains... little cauliflower-looking clusters of bacteria and yeast living together in a matrix they built themselves. Some might use a packet powder with a few strains... not us. We use the real kefir grains. An actual living thing that has to be fed and kept going, batch after batch, or it dies.

Farmer Leon's wife tends these grains. Same grains, over and over. You don't buy new ones, you keep the ones you've got alive.

Especially when made with raw milk, what you end up with is a lot more going on in the jar than yogurt has. More strains, more variety, and the yeasts too, which is where the little bit of fizz comes from.

It's tangier than yogurt and it pours. Straight from the jar if you like sour. Otherwise blend it with frozen berries and a spoon of honey, pour it over granola, or use it anywhere a recipe wants buttermilk.

Made with our raw A2A2 milk. Nothing else in there.

Straight from the jar, or does yours go in a smoothie? 👇

Leon and Annie's farm.100% of our raw yogurt and raw kefir comes from here. Annie makes all of it by hand.Ask us anythin...
08/25/2026

Leon and Annie's farm.

100% of our raw yogurt and raw kefir comes from here. Annie makes all of it by hand.

Ask us anything about it. Seriously, anything.

Yogurt and kefir come in glass now.Regular mason jars, the kind you already have a cabinet full of. Reuse it, refill it,...
08/23/2026

Yogurt and kefir come in glass now.

Regular mason jars, the kind you already have a cabinet full of. Reuse it, refill it, return them if you pick up in the Cleveland area, do whatever you want with it. It'll still be a jar in ten years.

Nothing leaches out of glass. Nothing breaks down into microplastics. You just don't have to think about it.

Plastic's still there if that's what you want. But now it's your call.

What do you use your old mason jars for?

Shop raw dairy: https://prairiefoods.farm/store/dairy

Ok so we finally did strawberry.Real strawberry puree, little bit of organic cane sugar, pinch of sea salt. That's the w...
08/22/2026

Ok so we finally did strawberry.

Real strawberry puree, little bit of organic cane sugar, pinch of sea salt. That's the whole thing.

It's in the Greek, the drinkable, and the kefir. And plain and maple are in all three now too, which we probably should have done a long time ago.

All of it made by Annie, by hand, in small batches, from raw A2A2 milk off her and her husband Leon's Dutch Belt herd.

Anyway. Somebody try the strawberry kefir and report back, we're curious.

Shop raw dairy: https://prairiefoods.farm/store/dairy

Fresh beef is live. 🥩Quick lesson from last month: the steaks went fast. Faster than we expected. If there's something s...
08/21/2026

Fresh beef is live. 🥩

Quick lesson from last month: the steaks went fast. Faster than we expected. If there's something specific you want, this is a today thing, not a Sunday-night thing.

One cow. One weekend. Dan cuts it fresh Monday and it ships from there.

Closes Sunday at midnight.

👉 Get it here: https://prairiefoods.farm/store/fresh-100-grass-fed-beef

When it comes to animal-based foods, it's more than just the farming practices. What's in the feed matters a lot too. Th...
08/18/2026

When it comes to animal-based foods, it's more than just the farming practices. What's in the feed matters a lot too. That's why we switched all of our meat birds to a corn & soy free feed this year.

Every chicken we raise for meat is now corn and soy free. 🥳Here's the thing about pasture raised. It tells you where a b...
08/14/2026

Every chicken we raise for meat is now corn and soy free. 🥳

Here's the thing about pasture raised. It tells you where a bird spent its day. It doesn't tell you what was in the feeder. And a chicken eats out of that feeder most of the day, every day of its life.

So we changed what's in it. Organically grown peas, wheat, fishmeal, minerals. No corn. No soy. No GMOs.

A farm in Minnesota tested this properly. Two sets of pastured birds, same grass, same daily moves, only the feed different. The corn and soy birds came back at 11 to 1 on omega 6 to omega 3. The corn and soy free birds came back at 1.3 to 1. Guess what makes balanced nutrition for humans? Yup, corn and soy free feed!

Same sunshine. All of that difference came out of the bucket.

Are you a corn and soy free shopper? We'd love to hear WHY you make that choice. Comment below ⬇

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This is how our hens spend their days. Deep in the grass, foraging for whatever they find... bugs, clover, dandelion, se...
08/07/2026

This is how our hens spend their days. Deep in the grass, foraging for whatever they find... bugs, clover, dandelion, seeds, worms. Living the way chickens were actually designed to live.

And it shows up in the egg.

Pasture raised hens produce eggs with a higher yolk-to-white ratio, more omega-3 fatty acids, more vitamin D, and more beta-carotene than eggs from caged or barn-raised hens. Not because anyone engineered it that way. Because that's what happens when an animal lives outside and eats real food.

Here's what most people don't realize: "free range" on a grocery store label means almost nothing. It legally requires as little as two square feet of outdoor access per bird... most of which they never use. "Cage free" just means no cage. It says nothing about whether the hen ever saw sunlight or touched grass.

Our hens are actually out here. Every day. In the deep grass. Doing what chickens do.

That's why the eggs are different. That's why it matters where you get them. 🐓

08/04/2026

There’s not much that beats a good pan roasted chicken… especially when it’s made with our pastured chicken! Who’s making this for dinner this week?

Raw chocolate milk. The easiest win in your fridge 🍫🥛If your raw milk is starting to get a little tangy and isn't quite ...
07/31/2026

Raw chocolate milk. The easiest win in your fridge 🍫🥛

If your raw milk is starting to get a little tangy and isn't quite right for drinking cold and straight, this is exactly what to do with it. Mix in a spoonful of homemade chocolate syrup and that tang disappears into rich, chocolatey goodness. Nothing wasted, nothing tossed.

Make a batch of the syrup once (cocoa, maple syrup, a pinch of salt, water, simmered for a few minutes), keep it in the fridge, and you've got chocolate milk on demand all week. One batch makes enough for 16-32 glasses.

This is the kind of thing kids ask for on repeat. And it's a perfect way to make sure every drop of your raw milk gets used. 🥛

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5593 Airport Road
Indiana, PA
15701

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