09/30/2026
Einkorn is one of the world's oldest wheat grains, dating back thousands of years. While modern wheat has been heavily hybridized over generations, einkorn has stayed largely, well, the same. It's grown, threshed, and milled the way it always has been.
Because its gluten structure is different from modern wheat, a lot of people who feel rough after regular flour find einkorn much easier on their stomach. (Worth saying plainly: it's not gluten-free, so it's still not an option for anyone with celiac disease.)
Ours is organically grown by Amish farmers. And of course it is non-GMO and chemical-free from the ground up. We mill it in small batches so it reaches you fresh, with a rich natural nutty flavor that only comes from a ancient grain that hasn't been messed with.
We've got all the fresh ingredients you need for this recipe, all grown or raised right here on the farm: einkorn flour, eggs, raw milk, and butter. Top them off with our homemade jam, maple syrup, or maple spread and call it good.
Easy Einkorn Pancakes Recipe:
Whisk together your dry ingredients, then add milk, egg, melted butter, and vanilla until the batter's smooth. Melt a little butter in a hot skillet, ladle in a about 1/4 cup of batter per pancake, and cook until bubbles form and the edges set. Then flip and finish another minute or two.
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