B Side Selections

B Side Selections Wine & Spirits Distributor
Est. 2019

The Flip Side Just Got More Interesting. 💿✨We are incredibly proud to announce that B Side Selections is now officially ...
06/17/2026

The Flip Side Just Got More Interesting. 💿✨

We are incredibly proud to announce that B Side Selections is now officially representing Grand Cru Selections (Grand Cru Selections) in the state of Indiana.

Grand Cru’s portfolio is renowned for its soulful, artisanal, and impeccably curated global producers—making them a perfect match for our mission to bring exceptional craftsmanship to the Hoosier state.

To celebrate, we are spotlighting one of their most brilliant gems: Bodega Chacra (Chacra). 🇦🇷

Located in the remote, arid desert of Patagonia’s Río Negro Valley, Bodega Chacra is completely redefining South American viticulture. Founded by Piero Incisa della Rocchetta, the estate crafts hauntingly elegant, low-intervention Pinot Noirs from ungrafted old vines (some dating back to 1932). Furthermore, their world-class Chardonnays are produced in partnership with Meursault legend Jean-Marc Roulot.

Piero comes from one of the oldest and most celebrated winemaking families in Italy. He’s the grandson of Marchese Mario Incisa della Rocchetta — who created Sassicaia, one of Italy’s most sought after wines.

These gems from Bodega Chacra are cult-status wines of incredible purity, tension, and grace.

Visit our friends Commission Row and WestClay Wine & Spirits to experience the magic.

We are thrilled to announce an extraordinary new addition to the B Side portfolio: Tequila Cascahuín.For those who rever...
06/11/2026

We are thrilled to announce an extraordinary new addition to the B Side portfolio: Tequila Cascahuín.

For those who revere authentic, additive-free agave spirits, Cascahuín (NOM 1123) is a benchmark of excellence. Produced in El Arenal, Jalisco—a region affectionately known as the “Gateway to the Agave Landscape”—Cascahuín has been a protector of traditional tequila-making since 1904. Founded by Salvador Rosales Briseño and masterfully helmed by four generations of the Rosales family, their philosophy has remained unwavering for over a century: no shortcuts, just pure expression of lowland terroir.

Cascahuín’s distinctive character is a testament to time-honored artisanal methods. The family slow-cooks their agaves in traditional stone-brick ovens, utilizes open-air fermentation, and distills in classic copper pot stills. For special expressions like their highly coveted Tahona Blanco, they still employ a massive, ancient volcanic stone wheel to crush the agaves, preserving the robust, mineral-forward, and naturally sweet flavors that define the Jalisco valleys.

From their crisp and vibrant everyday Blanco to the rich complexity of their aged selections, Cascahuín represents the absolute pinnacle of artisanal tequila. We are incredibly proud to bring these landmark spirits to Indiana’s finest backbars and retail shelves.

Tequila Cascahuin

📦 WE’RE HIRING! 🚚The B Side Selections family is growing, and we’re looking for awesome people to join our crew! If you ...
05/27/2026

📦 WE’RE HIRING! 🚚

The B Side Selections family is growing, and we’re looking for awesome people to join our crew! If you love a fast-paced environment and want to help us deliver the finest wine and spirits, we want to hear from you.

We are looking for:

Warehouse Associates (Keeping the operations smooth and organized)

Delivery Drivers (The faces of our brand on the road)

🍷 Professional vibe, fun team, and great energy.

👉 How to apply: Send us a DM to get started or email us your resume at [email protected]

✨ Don’t need a new gig but know someone who does? Do us a solid and share this post or tag your best candidates below! 👇

Another wine feature for Oregon Wine Month✨The 2025 vintage of the  Pinot Gris has a new look and we love it! As you can...
05/22/2026

Another wine feature for Oregon Wine Month✨

The 2025 vintage of the Pinot Gris has a new look and we love it! As you can tell by the bottle, this wine pairs beautifully with seafood dishes.

Light, acidic, and crisp, this wine is perfect for these coming-up-on-summer months ☀️🦀

Try it out at 🍽️

May is Oregon Wine Month, so we’d like to feature one of our star Oregon wineries!🍷⛰️Purple Hands was founded by Cody an...
05/08/2026

May is Oregon Wine Month, so we’d like to feature one of our star Oregon wineries!🍷⛰️

Purple Hands was founded by Cody and Marque Wright, inspired by wines that reveal the stories of native landscapes. You may recognize the Wright name from his father, Ken Wright, who has been a prominent figure in the wine industry for decades.

The name Purple Hands symbolizes Cody’s years of hands-on experience with wine and the pursuit of excellence that comes from long days and nights of dedication.

Here are some of our awesome accounts where you can try out Purple Hands for yourself:

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The story of Nicolas-Jay spans the more than three-decade friendship between the founders, Burgundian winemaker Jean-Nic...
05/01/2026

The story of Nicolas-Jay spans the more than three-decade friendship between the founders, Burgundian winemaker Jean-Nicolas Méo and music entrepreneur Jay Boberg.

They approach winemaking with a steadfast belief in true artisanship, a passion for discovery, and a deep respect for the land. Jean-Nicolas brings Burgundian traditions to Nicolas-Jay’s winemaking while expressing the natural elegance of Oregon’s Willamette Valley.

We’re excited to partner with and bring their amazing wines to Indy!

As we reflect on March, we wanted to thank everyone who came out to our Italian wine tasting last month! We loved showca...
04/08/2026

As we reflect on March, we wanted to thank everyone who came out to our Italian wine tasting last month! We loved showcasing our smaller producers from Italia 🍇 We continue to grow our portfolio intentionally to represent the amazing producers we hold so dear and bring exciting, quality wines to our friends and customers here in Indiana.

Lapo’s is the story of Lapo the man. A bartender in Florence, Italy at Harry’s Bar — the kind of place that’s been aroun...
03/30/2026

Lapo’s is the story of Lapo the man. A bartender in Florence, Italy at Harry’s Bar — the kind of place that’s been around forever, packed with history, frequented by celebrities and always buzzing. Behind the bar is Lapo, effortlessly mixing what locals swear is the best Negroni in town

What if you could get that same perfectly bitter, citrusy, refreshing Aperitivo experience — without the booze? That’s exactly what Lapo’s is. Inspired by Lapo himself and the way he made every drink (and every moment) feel effortless. These zero proof cocktails bring the best of Italy’s aperitivo culture straight to your glass.

No artificial stuff, just bold flavors, balanced bitternes, and the kind of drink you’ll want to sip slow.

Canned Non-Alc cocktails include Negroni, Citrus Spritz, Espresso Martini and the Melograno Mule.

We also represent the zero-proof Aperitivo and Amaro in 750ml format.

Cans are here. Spring is here. Summer will be here. Don’t forget to have fun! ☀️ Nestled on the high-desert plateaus of ...
03/27/2026

Cans are here. Spring is here. Summer will be here. Don’t forget to have fun! ☀️

Nestled on the high-desert plateaus of La Mancha, Bodegas Parra Jiménez is renowned for its production of wines, crafted from a blend of native and international grape varieties grown in certified organic and sustainable vineyards.

For generations, the Parra family has been deeply rooted in the agricultural traditions of La Mancha. However, it wasn’t until 1993 that they established their winery, at a time when organic viticulture was still a novel concept in the area. Undeterred by this, brothers Francisco, Javier, and Luis Parra chose to pioneer organic wine production.

Their vision was to create a biodynamic, self-sustaining ecosystem. This led them to diversify their agricultural practices, incorporating livestock rearing and the cultivation of garlic, grains, peas, and lentils, thereby completing the agricultural cycle. Today, the estate boasts Sohiscert organic and Demeter biodynamic certifications and produces not only wine but also organic garlic and Manchego cheese.

We’re very excited to introduce  here in our home state of Indiana. Sustainably made with only Organic agave, yeast and ...
02/11/2026

We’re very excited to introduce here in our home state of Indiana. Sustainably made with only Organic agave, yeast and water.

Authentico is the only tequila in the world that is certified USDA organic, carbon neutral, and additive free from one of the oldest continuously family owned tequila distilleries in Mexico. NOM 1124 - Tequilas Del Señor

In a world filled with celebrity tequilas and a number of questionable additives coming to light from the big brands
it’s refreshing to see a quality tequila that’s simple in spirit.

One of the Authentico founders hails from Valparaiso, Indiana making this all the more special.

When you couple the heritage and legacy backed by over 80 years from one of the oldest distilleries in Mexico with the forward thinking transparency and emphasis on sustainability you really get something magical in the bottle.

✅ USDA Organic

✅ Carbon Neutral

✅ Gluten Free

✅ Women founded and family owned

✅ Solar Powered Distillery

✅ Zero Waste

Address

Indianapolis, IN
46205

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