True Essence Foods

True Essence Foods Industrial-scale technology that protects flavor in products without any additives or preservatives.

We look forward to presenting at the Conference with 🥼During PechaKucha #3 (Tues, March 17 | 8:30–10:00 am), Matt Rub...
03/03/2026

We look forward to presenting at the Conference with 🥼

During PechaKucha #3 (Tues, March 17 | 8:30–10:00 am), Matt Rubin and Mark Sprowl, will share practical insights on sample preparation and mechanical techniques that support flavor profile advancements in new make whiskey and out-of-spec finished whiskey.

If you’ll be at Beam, come check it out!

Excellent work, TEF team! We are back and ready for an even bigger 2026.
01/05/2026

Excellent work, TEF team! We are back and ready for an even bigger 2026.

After Japan, several team members traveled to Macau, China, to help celebrate the launch of our newest Flavor Balanced p...
12/17/2025

After Japan, several team members traveled to Macau, China, to help celebrate the launch of our newest Flavor Balanced product with Guotai: LAN—an oak-inspired baijiu that is hitting shelves in China as we speak.

We’re incredibly grateful for their time and support in bringing LAN to the Chinese market, and we look forward to sharing more soon.

Great job in China, Matt Rubin, Brian Van Flandern, Shaun Hughes, and Derrick Li.

And that’s a wrap on the winter show! It was an incredible three days discussing Flavor Balancing, and all things / i...
12/06/2025

And that’s a wrap on the winter show!

It was an incredible three days discussing Flavor Balancing, and all things / in Tokyo. Great job to Justin Otani, Marco Decca, Matt Rubin, Kojin Tashiro, and Shaun Hughes for the boots on the ground support.

Special tasting of and later at 3pm in hall 8, near the JFEX Premium sign. No registration required. Taste the flavor ...
12/04/2025

Special tasting of and later at 3pm in hall 8, near the JFEX Premium sign. No registration required.

Taste the flavor balancing difference - see you then!

Our team’s ready for 🤩Swing by booth #3-36 to learn about our technology, and why it matters to spirits and beer produ...
12/02/2025

Our team’s ready for 🤩

Swing by booth #3-36 to learn about our technology, and why it matters to spirits and beer producers. See you tomorrow morning!

Address

1125 E Brookside Avenue Suite D-2
Indianapolis, IN
46202

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

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