True Essence Foods

True Essence Foods Industrial-scale technology that protects flavor in products without any additives or preservatives.

We look forward to presenting at the Conference with 🥼During PechaKucha #3 (Tues, March 17 | 8:30–10:00 am), Matt Rub...
03/03/2026

We look forward to presenting at the Conference with 🥼

During PechaKucha #3 (Tues, March 17 | 8:30–10:00 am), Matt Rubin and Mark Sprowl, will share practical insights on sample preparation and mechanical techniques that support flavor profile advancements in new make whiskey and out-of-spec finished whiskey.

If you’ll be at Beam, come check it out!

Excellent work, TEF team! We are back and ready for an even bigger 2026.
01/05/2026

Excellent work, TEF team! We are back and ready for an even bigger 2026.

After Japan, several team members traveled to Macau, China, to help celebrate the launch of our newest Flavor Balanced p...
12/17/2025

After Japan, several team members traveled to Macau, China, to help celebrate the launch of our newest Flavor Balanced product with Guotai: LAN—an oak-inspired baijiu that is hitting shelves in China as we speak.

We’re incredibly grateful for their time and support in bringing LAN to the Chinese market, and we look forward to sharing more soon.

Great job in China, Matt Rubin, Brian Van Flandern, Shaun Hughes, and Derrick Li.

And that’s a wrap on the winter show! It was an incredible three days discussing Flavor Balancing, and all things / i...
12/06/2025

And that’s a wrap on the winter show!

It was an incredible three days discussing Flavor Balancing, and all things / in Tokyo. Great job to Justin Otani, Marco Decca, Matt Rubin, Kojin Tashiro, and Shaun Hughes for the boots on the ground support.

Special tasting of and later at 3pm in hall 8, near the JFEX Premium sign. No registration required. Taste the flavor ...
12/04/2025

Special tasting of and later at 3pm in hall 8, near the JFEX Premium sign. No registration required.

Taste the flavor balancing difference - see you then!

Our team’s ready for 🤩Swing by booth #3-36 to learn about our technology, and why it matters to spirits and beer produ...
12/02/2025

Our team’s ready for 🤩

Swing by booth #3-36 to learn about our technology, and why it matters to spirits and beer producers. See you tomorrow morning!

Tokyo, let’s make something unforgettable.Catch us at (Booth # 3-36, Dec 3–5) to see how our tech levels up taste and ...
11/12/2025

Tokyo, let’s make something unforgettable.

Catch us at (Booth # 3-36, Dec 3–5) to see how our tech levels up taste and rescues out-of-spec beverage alcohol products without additives.

Premium taste in the glass. Reclamation when it counts.

Last week we attended the Food & Bev Product Recall Preparedness Event in Chicago. Our team shared practical insights o...
11/10/2025

Last week we attended the Food & Bev Product Recall Preparedness Event in Chicago. Our team shared practical insights on the reclamation of distilled spirits and how brands can prepare their communications in anticipation of a potential recall.

Thank you for hosting a world-class event!

When a premium rye whiskey went out-of-spec due to over-aging, our 3400 Series Flavor Balancing™ system brought it back ...
08/07/2025

When a premium rye whiskey went out-of-spec due to over-aging, our 3400 Series Flavor Balancing™ system brought it back to life: preserving character, reclaiming value.

Proud to help our partners turn “too harsh” into just right.

Thanks to the for hosting a great game day — our team had a blast at The Vic!
06/12/2025

Thanks to the for hosting a great game day — our team had a blast at The Vic!

Last week, Indianapolis hosted the Global Entrepreneurship Congress (GEC) — a global convening of founders, investors, p...
06/09/2025

Last week, Indianapolis hosted the Global Entrepreneurship Congress (GEC) — a global convening of founders, investors, policymakers, and innovation leaders from over 200 countries 🌎🌱

Sessions covered topics ranging from AI’s role in entrepreneurship to startup–corporate collaboration, access to capital, and building more inclusive innovation ecosystems.

With support from the and the , GEC put a global spotlight on Indiana’s growing role in the future of entrepreneurship. We were proud to attend and connect with peers shaping what’s next for business, technology, and economic development.

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1125 E Brookside Avenue Suite D-2
Indianapolis, IN
46202

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

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