10/04/2026
We catered an outdoor wedding for 200 a few weeks ago. The appetizers were grilled teriyaki chicken skewers, veggie trays, and cucumber sandwiches on white bread. The buffet menu was salad with tomatoes on the side, rolls with butter, herb crusted pork loin, Asiago chicken, dynamic duo buttered potatoes, mac and cheese, and green beans with bacon. Everyone loved the food!
Congratulations to the new couple! Thanks for letting us be a part of your special day! We wish you many happy years together! ๐