Huse Culinary

10/07/2026

Each year we are privileged to host an annual Golf Outing, benefitting different charities in our community. We're proud to say we've earned over $70,000 to go toward two incredible organizations: Peyton Manning Children's Hospital and the Indiana Sports Corp Wayne Duke Postgraduate Award. Thank you to everyone who showed up and played with us!

More information on Indiana Sports Corp Wayne Duke
Postgraduate Award:
The Wayne Duke Postgraduate Award is an annual scholarship recognizing one male and one female Big Ten senior for exceptional achievement in academics, athletics, and civic service. The Wayne Duke Postgraduate Award is merit-based and features a one-time, non-renewable financial award. For 2025, each Award is $10,000. Awards will be funded directly to the recipient's postgraduate institution upon verification of enrollment within eighteen months of graduation.

More information on Peyton Manning Children's Hospital:
Peyton Manning Children's Hospital at Ascension St. Vincent offers a complete continuum of healthcare services to children. With a full range of inpatient and outpatient pediatric services, and state-of-the-art equipment and facilities, patients receive the best care from doctors and nurses who fully understand the unique needs of children and their families.

08/28/2026

07/04/2026

This July 4, as America celebrates 250 years of independence, all Huse Culinary restaurants will be closed so our team can spend the holiday with their families and loved ones.

We have always believed the guest experience can only be exceptional when the employee experience is treated with the same respect.

On this day of celebration, we pause with gratitude for our country, our guests and the stewards who have made our organization all that it is.

Cheers to 250 years, America.

07/01/2026

We are excited to celebrate our Huse Culinary support staff and their years of service. At Huse Culinary, hospitality starts with our people, even the ones behind the scenes in operations, IT, HR, Facilities, Marketing and more. We’re proud to be a place where careers are built and milestones are celebrated.
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Please join us in congratulating the following Huse Culinary support center stewards on their milestone achievements in 2026: ⁠
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Celebrating 40 Years of Service:⁠
Steve Huse⁠
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Celebrating 15 Years of Service:⁠
Tyler G.⁠
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Celebrating 10 Years of Service:⁠
Amanda B. M.⁠
Gina G.
Ashly K.⁠
Nick H.⁠
Bri W.
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Celebrating 5 Years of Service:⁠
Ryan K.⁠
Austin T.

👏👏👏

06/24/2026

Raise a glass with us 🍷

We’re honored to announce that each of our Huse Culinary streetside restaurant locations have been recognized in W**e Spectator’s 2026 Restaurant Awards.

St. Elmo Steak House received the Best of Award of Excellence.
This prestigious honor celebrates restaurants that offer outstanding w**e experiences, with expansive w**e lists, exceptional depth and variety, and a dedication to knowledgeable service and hospitality.

1933 Lounge by St. Elmo (Carmel & Fishers), The HC Tavern + Kitchen, and both Harry & Izzy’s Downtown and Northside locations each earned an Award of Excellence.
The Award of Excellence honors restaurants with carefully selected w**e lists that pair well with their cuisine, showcase quality producers, and offer a diverse range of choices for w**e lovers.

Congratulations to our teams, whose passion and expertise have led us to these incredible accomplishments🍷

06/16/2026

For quite some time, we've been working behind the scenes on a new way to reward patrons for dining with our Huse Culinary family of restaurants: Introducing Huse Honors, our loyalty program that makes every meal a little more rewarding. Join today to enjoy thoughtful perks, insider access and a more connected experience across our restaurant locations.

Joining is easy, and you'll earn a $10 sign-up reward instantly.
Learn more and sign up today: https://www.huseculinary.com/huse-honors/

05/13/2026

Congratulations are in order for Denise Weathersbe, for her recent promotion to Vice President of Human Resources!

Denise began her journey with Huse Culinary in February 2025, bringing with her over 30 years of experience of hospitality and corporate HR.
Since joining our team, Denise has shared how quickly this place felt like home because she loves working with people who love to take care of people. She's also mentioned there's 'no comparison' to hospitality when it comes to the people you get to serve alongside.

"Coming to work with Huse has solidified that for me. I feel great every day I walk in the office, I trust that the folks that I get to work with are truly a team, and I adore the stewards that I have the honor of serving. Every single one of us has value and talents that make us who we are as an organization, and the culture is uniquely awesome."

Congratulations, Denise, we're so honored to have you on our team!

04/04/2026

Oh hey, 👋

04/03/2026

It is with great pleasure to announce the promotion of Travis Strong to Vice President of Retail Products.

Travis was the very first hire in the retail division of Huse Culinary. When he joined us more than nine years ago, St. Elmo Foods was a regional brand with just cocktail sauce and seasoning. During his tenure, the brand has expanded to more than ten retail products, along with the launches of St. Elmo Cocktails, Barkeep Vodka and Rare Saint Whiskeys.

Since day one, Travis has led our efforts to expand the reach of St. Elmo products, from several hundred stores to more than 4,000 locations almost nationwide (38 states). His leadership has been instrumental in building our retail product presence and developing the partnerships and team that continue to drive our growth!

Please join us in congratulating Travis on his well-deserved promotion 👏

04/02/2026

"At just seven years old, Michael Christensen experienced something that would stay with him for a lifetime.

After moving from Michigan to Indianapolis, his family celebrated the transition—and his father’s new job—with a dinner at St. Elmo Steak House. “It was phenomenal,” Christensen recalls. “An amazing experience that I’ll never forget.”

Now, decades later, that early memory has come full circle. Today, Christensen serves as Director of Culinary Operations for Huse Culinary, the hospitality group behind St. Elmo Steak House, Harry & Izzy’s, and several other beloved concepts—helping create those same memorable experiences for guests every day."

Read the full Towne Post article here:
https://townepost.com/indiana/noblesville/michael-christensen-leads-culinary-vision-for-huse-restaurants/