10/13/2026
💡 Catering Tip Tuesday: Think beyond the menu.
Great catering isn't just about what you're serving. It's also about how you're serving it.
For larger events, the placement of buffet lines and food stations can make a big difference in how easily guests move through the room and get their meals.
That's one of the details an experienced caterer can help you think through before the first guest ever arrives.
At Jugs, we're not just planning what's on the menu. We're thinking about how it all comes together on event day.