Smoking Goose Meatery

Smoking Goose Meatery old world craft, new world flavor: over 40 varieties of slow cured + smoked meats, salumi, sausages Our Dorman St.
(447)

old world craft, new world flavor

In downtown Indianapolis, Smoking Goose handcrafts slow cured and smoked meats, salumi, and fresh sausages. Meat Locker is open to the public one day each month while our online Meat Locker is open 24/7 at smokinggoose.com

As a USDA-inspected meatery, Smoking Goose works with restaurants, retail shops, and wholesale accounts coast to coast. Find our meat treats

at your favorite market and restaurant: smokinggoose.com/get.html

We cure and smoke the meat from healthy animals raised on independent farms in Indiana and neighboring states by people who care as much about the well being of the animals and the land as they do their own families. By taking the time to use traditional methods like seam butchering each animal, hand tying every piece, and curing without additional compound nitrates, we tend to every product with the same mindset:curing Indiana one pig at a time.

Thanks for sharing to help spread the word! Mon-Fri daytime hours, PTO, matching 401K, health/vision/dental insurance,...
08/24/2026

Thanks for sharing to help spread the word! Mon-Fri daytime hours, PTO, matching 401K, health/vision/dental insurance, employee meals, staff discount + more -- Sanitation Team Member: learn more and apply online at smokinggoose.com/smokesignals

news from smoking goose

Restaurant Week starts Monday! Come check out the dine-in and catering menus at inside begins Monday:Our Wagyu b...
08/23/2026

Restaurant Week starts Monday! Come check out the dine-in and catering menus at inside

begins Monday:
Our Wagyu beef bologna "burnt ends" with Sweet Onion & Peach Relish, farmhouse cheddar, arugula, our Pig & Fig Terrine, and balsamic glaze on toasted sourdough. Served with Broad Ripple kettle chips.

Full menu (with local delivery options, too): https://publicsmokehousecatering.square.site/

08/20/2026

Pancetta we made with juniper berries, black pepper, bay leaves, garlic, nutmeg, and pork

Come get it on this week’s flatbread menu special thru Aug 22 and order your Iberico Pancetta for home cooking at shop.smokinggoose.com with nationwide delivery

check out what chefs are cooking up with our Indiana Iberico 🤩 Rene's Bakery Focaccia with our limited-release Inspired...
08/15/2026

check out what chefs are cooking up with our Indiana Iberico 🤩 Rene's Bakery Focaccia with our limited-release

Inspired by the pork sausage with Spanish origins that developed into dozens of varieties around the world, we seasoned this exceptional local and pasture-raised pork with anise seeds, paprika dulce, and high-altitude Argentinian torrontés white wine for long and looped salame.

While supplies last Rene's Bakery who says, “When Smoking Goose makes Longaniza with Ibérico, we make Longaniza Pizza Focaccia!! We’ve got our Herb Focaccia as a base, our house made pizza sauce, topped with thinly sliced Smoking Goose Longaniza, mozzarella, and Parmesan. Come try one this weekend!”

Looks so good, Chefs! Thank you!!

08/13/2026

juniper berries, black pepper, bay leaves, garlic,and nutmeg spike the seat-salt cure that dresses these Indiana Iberico pork bellies for our

get our serving suggestions and order yours while supplies last for home delivery and wholesale shipping nationwide at smokinggoose.com

Smoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmers Caleb and Whitney produces craft malts for independent brewers and distillers…along with
pasture-raising pigs that they finish on a diet of apples + chestnuts.

This unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles and opulent fatcap.

Especially with a diet of sweet chestnuts and apples, this rich pork is a delicacy.

FREE Iberico Tasting 11am - 2pm Saturday, Aug 8, plus !Come meet farmers Caleb and Whitney who pasture-raise Iberico pi...
08/08/2026

FREE Iberico Tasting 11am - 2pm Saturday, Aug 8, plus !

Come meet farmers Caleb and Whitney who pasture-raise Iberico pigs that they finishes on a diet of apples + chestnuts at their farm in Lebanon, Indiana.

Enjoy a FREE TASTING with all the varieties of charcuterie we've made with this exceptional Indiana Iberico pork: salame varieties, lardo, lomo, bacon, and more

Plus our menu special that day is warm flatbread topped with Indiana Iberico Spanish Chorizo and Lardo with garlic butter, mozzarella, parmesan, arugula, lemon vinaigrette, $14.95 to dine-in or takeaway

Shop hundreds of varieties of charcuterie + pairings, and take advantage of a special 20% DISCOUNT on 10+ Indiana Iberico products available while supplies last.

Public Smokehouse inside
411 Dorman St Indy 46202
free parking lot
https://www.smokinggoose.com/allproducts -iberico-limited-releases

08/07/2026

So proud that team dietitians chose our Shagbark Hickory Bacon for the 2026 game-day menu of the Indiana University team players! Hoo, Hoo, Hoo, Hoosiers!!!

Check out our all-natural, no-added-nitrates varieties including thick-cut Shagbark Hickory Bacon at smokinggoose.com

Address

407 Dorman Street
Indianapolis, IN
46202

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 9am - 5pm

Telephone

+13176386328

Website

Alerts

Be the first to know and let us send you an email when Smoking Goose Meatery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category