Okayest Cook

Okayest Cook Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Okayest Cook, Food & Drink, 212 W 10th St STE A290, Indianapolis, IN.

06/20/2026

Peerless 10 year coming in hot! If you see this on the shelf you need to snag it. If you don’t have room on your shelf grab it for me. 👊🏼🥃
Kentucky Peerless Distilling Co.

06/19/2026

The beauty and craftsmanship of ‘The Last Lion’ by The Beautiful and The Damned - Whiskey House left us speechless. Catch our latest episode to hear why this bottle is a must-try for every whiskey aficionado!

06/17/2026

Is an older bourbon actually better? What age range are you targeting?
Episode Sponsor: The Beautiful and The Damned - Whiskey House

06/17/2026

That POP! And shoutout to Aaron Scamihorn for all the gorgeous bottle art out in the wild. Will done sir, well done. 👏🏼🥃
Episode Sponsor: The Beautiful and The Damned - Whiskey House

06/15/2026

Take it all with a grain of salt. Do your own testing and experimenting and report back.

06/15/2026

Giveaway update! We’ve added to the prize pack! In addition to the Ge**er gear, the winner will also receive an Okayest Cook one canned cooler, coaster set & sticker pack, The Art of Venison Sausage Making by Harvesting Nature, a bag of grits from Marsh Hen Mill, and a rub or sauce from The Tailgate Foodie | Certified Flavorful Products. Head over to the original slaw post for more details on how to win. 💪🏼

Happy Bourbon Day! Let’s discuss why we like the bourbon we like, and why it’s ok to water down your drink. Huge shout o...
06/14/2026

Happy Bourbon Day! Let’s discuss why we like the bourbon we like, and why it’s ok to water down your drink. Huge shout out to The Beautiful and The Damned - Whiskey House for sponsoring this episode with an award winning bottle.

Nothing perks up a slow hunt like a top-tier brunch! Home made venison sausage & fried eggs topped with caramelized onio...
04/30/2026

Nothing perks up a slow hunt like a top-tier brunch!
Home made venison sausage & fried eggs topped with caramelized onions & red rock cheddar on toasted pugliese paired with an Ethiopian pour over *chefs kiss*

Address

212 W 10th St STE A290
Indianapolis, IN
46204

Telephone

+13177213577

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